NYT PERFECT BUTTERMILK PANCAKES
Steps:
- 1. Heat the oven to 325 degrees
- 2. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into the buttermilk. Pour the melted butter into the mixture. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine). The batter can be refigerated for up to one hour.
- 3. Heat a large nonstick griddle or skillet, preferable cast-iron, over low heat for about 5 minutes. Add 1 tablespoon of oil to the skillet. Turn heat up to medium-low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to crowd the cooking surface.
- 4. Flip pancakes after bubbles rise to surface and bottoms brown, about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heat oven until all the batter is cooked and you are ready to serve.
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Fishy YT
[email protected]These pancakes were a little too dense for my taste. I would add more baking powder next time.
Afework
[email protected]I've been using this recipe for years and it never fails. The pancakes are always light and fluffy.
Ajuwon Bukky
[email protected]These pancakes were delicious! I served them with fresh berries and whipped cream.
Yahs Ysuy
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly.
Yasmon Price
[email protected]These pancakes were so easy to make and they turned out perfect. I will definitely be making these again.
Munni munni
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was just right.
velma atieno
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and delicious.
muhammed nurudeen
[email protected]These pancakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zachary Chandler
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they taste amazing.
Jamal Martic
[email protected]These pancakes were a little bland for my taste. I added some cinnamon and sugar to the batter and they were much better.
Christine Joseph
[email protected]I followed the recipe exactly but my pancakes turned out flat and dense. I'm not sure what went wrong.
Farooq Farooqkhan
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Monjee Monica
[email protected]I'm not a big fan of buttermilk pancakes, but these were actually pretty good. They were light and fluffy, and the flavor was just right.
SHAHZAD KHAN Nyazii
[email protected]These pancakes were a hit with my family! Everyone loved the fluffy texture and the slightly sweet flavor. I will definitely be making these again.
Villegas David
[email protected]Meh.
Beacon X2
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly tangy flavor. I will definitely be making these again!
Md gpnrenre
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.