NYONYA FRIED RICE
Make and share this Nyonya Fried Rice recipe from Food.com.
Provided by Brian Holley
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak the prawns in water for 30 mins, drain them. Chop the prawns.
- Pound the shallots set aside. Pound the garlic and set aside.
- Pound the chillies, set aside.
- Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
- Reduce the heat and add the chillies and prawns, stir 30 seconds.
- Add the shrimp paste, stir till it dissolves.
- Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
- In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
- Add the spring onion and season with salt to taste.
Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7
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Khanyiso Mangona
[email protected]This recipe is a bit too expensive for me. I think I'll try a different recipe next time.
Shoaib Kashif
[email protected]I love the smoky flavor that the shrimp paste gives to this dish. It really adds a depth of flavor.
Rosemary Kanyemela
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect recipe for me.
Agustin plaz
[email protected]I'm not sure what went wrong, but my fried rice turned out really dry. I think I might have cooked it for too long.
Raju Budha
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Hassan Sufyan
[email protected]I've tried several Nyonya fried rice recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Ssekilyowa Alozious
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the fried rice and they don't even realize they're eating vegetables.
MERA ISHQ
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
ann mwangi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Nyonya fried rice.
Shahroz Jutt
[email protected]I love the addition of pineapple in this recipe. It gives the fried rice a sweet and tangy flavor.
Bismillah Mobile BD
[email protected]This is my go-to recipe for fried rice. It's so easy to make and it's always delicious.
Angelstar3uk Uk
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that you can customize to your own taste.
Cowabummer
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Taliah Gill
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. I think I might have added too much water.
Kiran Naz
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Donna Farner
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up. It's definitely a keeper.
Shahzaib rana
[email protected]This is the best fried rice I've ever had. The combination of flavors is perfect and the rice is cooked to perfection. I highly recommend this recipe.
Rony friend
[email protected]I love how easy this recipe was to follow. Even though I'm not the best cook, I was able to make this dish and it turned out great.
Aamir Alee
[email protected]This Nyonya fried rice recipe was a hit at my dinner party! The flavors were amazing and the dish looked so colorful and inviting. I'll definitely be making this again.