NY TIMES MACARONI AND CHEESE WITH COTTAGE CHEESE
Steps:
- 1. Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan. 2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes. 3. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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Faith Wanjiku
[email protected]I'm always looking for new ways to make macaroni and cheese, so I'm excited to try this recipe.
Shedroy Cornwall
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
fabiene haraes
[email protected]I'm curious to see how the cottage cheese affects the flavor of the macaroni and cheese.
Elcon Lite
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
JOSUE ALFARO
[email protected]I'm not a big fan of macaroni and cheese, but this recipe might change my mind.
shoket alli
[email protected]I can't wait to try this macaroni and cheese recipe this weekend.
Gulshair Malik
[email protected]This recipe is a keeper!
nya&Auntyempress Game1
[email protected]I'm always looking for new macaroni and cheese recipes, and this one didn't disappoint.
Muzamil Joyo
[email protected]I would definitely make this recipe again.
Esrom Habtemariam
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted great.
Rx Plabon
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out dry and crumbly. Maybe I didn't add enough milk?
Mark Cates
[email protected]This macaroni and cheese was way too cheesy for my taste. It was like eating a block of cheddar.
seemi's kitchen
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
lsanework hailemariam
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rhonsa Reynolds
[email protected]My kids loved this macaroni and cheese! They said it was the best they've ever had.
Heny Mam
[email protected]This recipe is a great way to use up leftover macaroni and cheese. I simply added some cottage cheese, milk, and spices, and it was like a whole new dish!
Michael Harris
[email protected]I'm not a huge fan of cottage cheese, but I was pleasantly surprised by how well it worked in this recipe. It gave the macaroni and cheese a light and fluffy texture.
Don Karts
[email protected]This macaroni and cheese recipe was a hit with my family! The cottage cheese added a creamy and tangy flavor that made it stand out from other recipes I've tried.