NY TIMES GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE
Steps:
- 1. Heat oven to 400 degrees. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. When the oil is hot, add the 5 smashed whole garlic cloves, the anchovies, capers and chile. Let cook, stirring with a wooden spoon to break up the anchovies, until the garlic browns around the edges and the anchovies dissolve, 3 to 5 minutes. 2. Add the chicken thighs and cook until nicely browned on one side, 5 to 7 minutes. Flip the thighs, place the pan in the oven and cook another 5 to 10 minutes, until the chicken is cooked through. 3. When chicken is done, transfer thighs to a plate (be careful, as the pan handle will be hot). Place skillet back on the heat and add minced garlic and the juice of one lemon half. Cook for about 30 seconds, scraping up the browned bits on the bottom of the pan. Return chicken to the pan and cook it in the sauce for another 15 to 30 seconds. 4. Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabel Cano
[email protected]I'm definitely going to try this recipe. It looks easy enough, and I'm sure it's delicious.
Richna aktar
[email protected]This recipe looks a bit complicated. I'm not sure if I have all of the ingredients.
1_6_T BOYS
[email protected]I've never heard of a lemon-anchovy sauce before. It sounds interesting. I'm not sure if I'll like it, but I'm willing to try it.
Aleksandra Gapińska
[email protected]This dish looks delicious! I'm definitely going to try it tonight.
Keneilwe Kgoedi
[email protected]I'm not sure about this recipe. The chicken was a bit dry and the sauce was a bit too salty. I think it needs some work.
Valerianyx
[email protected]This was a great recipe. The chicken was moist and tender, and the sauce was tangy and bright. I would definitely make this again.
Hadejoke Bee jay
[email protected]I loved this dish! The chicken was cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious weeknight meal.
Heindrich Williams
[email protected]This dish was a bit too salty for my taste. I think it would have been better if I had used less salt in the sauce. The chicken was cooked perfectly, though.
Yusuf Namukali
[email protected]I'm not a huge fan of chicken, but this dish was really good. The chicken was cooked perfectly and the sauce was really flavorful and bright. I would definitely make this again.
Rosalind Lane
[email protected]I made this dish for dinner last night and it was a hit. The chicken was juicy and tender, and the sauce was tangy and flavorful. My whole family loved it.
AZHAR KHAN KHAN
[email protected]This is the best chicken dish I have ever made. It was so flavorful and moist, and the lemon-anchovy sauce was the perfect complement. I highly recommend this recipe.