NY STYLE RYE CRACKERS
Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.
Provided by BigShotsMom
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
- Preheat an oven to 375 degrees F (190 degrees C).
- Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
- Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g
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Udesh Tamang
[email protected]These crackers were a bit more difficult to make than I expected, but they were worth the effort! They are so delicious and flavorful. I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
ARBAB GAMER
[email protected]I was so excited to try these crackers and they did not disappoint! They are so flavorful and crispy. I love the combination of rye flour and caraway seeds. I will definitely be making these again.
Sheen Ali
[email protected]These crackers are delicious! I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
NOMAN MAYO N7O8M6AN
[email protected]I've made these crackers several times now and they are always a hit! They are so versatile and can be used for so many different things. I love them with cheese and crackers, but they are also great for dipping in soup or chili.
Mak Karim
[email protected]These crackers were a bit more difficult to make than I expected, but they were worth the effort! They are so delicious and flavorful. I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
Farhad Baloch
[email protected]I was so excited to try these crackers and they did not disappoint! They are so flavorful and crispy. I love the combination of rye flour and caraway seeds. I will definitely be making these again.
Shohali Afroz
[email protected]These crackers are delicious! I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
Lena Lee
[email protected]I've made these crackers several times now and they are always a hit! They are so versatile and can be used for so many different things. I love them with cheese and crackers, but they are also great for dipping in soup or chili.
Magadime Cathrine
[email protected]These crackers were a bit more difficult to make than I expected, but they were worth the effort! They are so delicious and flavorful. I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
Kwame Ibrahim
[email protected]I was so excited to try these crackers and they did not disappoint! They are so flavorful and crispy. I love the combination of rye flour and caraway seeds. I will definitely be making these again.
Lavonda Bradshaw
[email protected]These crackers are delicious! I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
haris rana
[email protected]I've made these crackers several times now and they are always a hit! They are so versatile and can be used for so many different things. I love them with cheese and crackers, but they are also great for dipping in soup or chili.
Aya Youssef
[email protected]These crackers were a bit more difficult to make than I expected, but they were worth the effort! They are so delicious and flavorful. I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
Sajidjan Sajidjan
[email protected]I was so excited to try these crackers and they did not disappoint! They are so flavorful and crispy. I love the combination of rye flour and caraway seeds. I will definitely be making these again.
Marvit Ammar
[email protected]These crackers are delicious! I love the rye flavor and the caraway seeds give them a nice crunch. I will definitely be making these again.
Umed Ali Parin
[email protected]I've made these crackers several times now and they are always a hit! They are so versatile and can be used for so many different things. I love them with cheese and crackers, but they are also great for dipping in soup or chili.
Shah rajwan ahmed Raju
[email protected]These crackers were so easy to make and they turned out great! I used dark rye flour and they had a nice hearty flavor. I will definitely be making these again.