NY STRIP STEAK WITH RED WINE-ROSEMARY BUTTER
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Bring to a boil, then lower the heat and simmer until the wine has reduced to a syrup and measures approximately 2 tablespoons, about 20 minutes. Let cool to room temperature before removing and discarding the rosemary sprig. Place the butter, the chopped rosemary and the salt in a food processor and pulse to combine. Add the wine syrup and process until fully integrated, about 1 minute. Set aside.
- For the strip steak: Preheat a grill or grill pan to high heat. In a small bowl, combine the olive oil, rosemary, salt and garlic, and rub the mixture all over the steaks. Place the steaks on the grill and sear for 4 minutes without moving to form a golden brown crust. Flip the steaks and sear on the reverse side until crusty on the outside and medium-rare at the center, another 3 minutes. Remove the steaks to a plate and let rest for 10 minutes.
- Meanwhile, drizzle about 1 teaspoon olive oil over the lemon halves and place them, cut side down, on the grill. Grill until charred and fragrant, 3 minutes.
- To serve: Transfer each steak to a plate and top with a dollop of red wine butter and a squeeze of the charred lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Analyn Rocha
[email protected]Overall, this is a solid recipe that I would recommend to others.
jalil ahmed
[email protected]I would have liked the butter to be a bit more flavorful.
P.S.T King
[email protected]I'm not a big fan of red wine, but I still enjoyed this recipe.
Nhlakanipho Nelson Nkosi
[email protected]This recipe is a great way to impress your friends and family.
Gordon Galbraith
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Leo Roehl
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
Finishing Ug
[email protected]I've made this recipe several times and it always turns out great!
nerve brack
[email protected]I would recommend using a higher quality steak for this recipe.
Jasmine Smith
[email protected]The recipe was easy to follow, but the steak didn't have much flavor.
A Bc
[email protected]I followed the recipe exactly and the steak was tough and chewy.
Rportocarrerox
[email protected]The steak was a bit overcooked for my taste, but the butter was delicious.
Joanne Rakosi
[email protected]This was my first time cooking steak and it turned out great! Thanks for the recipe!
Andrew Dimehart
[email protected]Amazing recipe! The steak was cooked perfectly and the butter was so flavorful.
Ashiraf Trizzy
[email protected]Easy to follow recipe that resulted in a delicious steak. The butter was especially good.
Sameer Shah
[email protected]The steak was tender and flavorful, and the butter added a delicious richness. Will definitely make this again!
Richard Nathan Adams
[email protected]This steak was cooked to perfection and the red wine rosemary butter was the perfect complement. I will definitely be making this again!