NUTTY WILD RICE SALAD WITH KIWIFRUIT AND RED GRAPES
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Salad Grains Rice Salad Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Place broth in a medium saucepan, and bring to a boil. Add rice, reduce heat to low, and simmer, covered, for 45 minutes, or until tender. Drain excess liquid, cover and let cool.
- Whisk together lemon juice, oil, and honey in a small bowl until honey is dissolved. Season with salt and pepper.
- Place cooled rice in a salad bowl, along with kiwi, red grapes and pecans. Add dressing, and gently toss.
Nutrition Facts : Calories 248 calories, Carbohydrate 46.9 g, Fat 5.2 g, Fiber 4.3 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 14.5 g
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YumYumPizza
[email protected]This salad is very easy to make and very delicious. I would definitely recommend it to others.
Fayjur N
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
Faisal Akramzada
[email protected]This salad was a bit too sweet for my taste. I would recommend using less kiwi or grapes next time.
absolutezero
[email protected]I'm not usually a fan of wild rice, but I really enjoyed this salad. The kiwi and grapes added a nice sweetness and crunch, and the walnuts and almonds added a nutty flavor and crunch. The dressing was also delicious and really brought the whole dish
Heather Watson
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Sahel Ahmed
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Maham Zahid
[email protected]This salad was very easy to make and very delicious. I would definitely recommend it to others.
ASQ Media
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
George Berry
[email protected]This salad was a bit too sweet for my taste. I would recommend using less kiwi or grapes next time.
Rana Rayan
[email protected]I'm not a big fan of kiwi, but I really enjoyed this salad. The kiwi added a nice sweetness and crunch, and it wasn't overpowering.
Alonzo Morales
[email protected]This salad is a great way to use up leftover wild rice. It's also a great make-ahead dish, which is perfect for busy weeknights.
Roosevelt Johnson
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
Kane and Elizabeth Renaud Endicott
[email protected]This salad was easy to make and very delicious. I used brown rice instead of wild rice, and it worked out great. I also added some crumbled feta cheese, which added a nice salty flavor.
Kadri Fishti
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The kiwi and grapes added a sweetness that I really enjoyed, and the walnuts and almonds added a nice crunch. The dressing was also very flavorful.
Ajmal Khattak
[email protected]This nutty wild rice salad was a hit at my last potluck! The combination of flavors and textures was amazing. The kiwi and grapes added a nice sweetness and crunch, while the walnuts and almonds added a nutty flavor and crunch. The dressing was also