NUTTY WILD RICE SALAD
Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine vinegar and soy sauce make a tangy dressing. I'll often serve the salad in lettuce cups, and sometimes I'll add diced ham and asparagus to turn it into a main-dish salad.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender. Drain; fluff with a fork. Stir in the peas, celery, onions and almonds. , In a small jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
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Abel manyilizu
[email protected]This salad is a keeper! I will definitely be making it again and again.
Anne Hay
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
Moashafi Poshara
[email protected]This salad is a great way to get your kids to eat their vegetables.
Paula Carlton
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for a summer barbecue.
Sunil baba raja
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Benedict Mogwera
[email protected]I love the nutty flavor of wild rice. This salad is a great way to showcase it.
boro vai
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped celery and carrots for extra crunch.
Md Imran ss
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it, even the kids! I will definitely be making it again.
Jazlinn Victoria
[email protected]This salad was easy to make and so delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The dressing was also very flavorful.
Atheep Boss
[email protected]I'm not usually a fan of wild rice, but this salad changed my mind. The combination of flavors and textures was amazing! I especially loved the contrast between the chewy wild rice and the crispy walnuts.
pratiksha Bhandari
[email protected]This wild rice salad was a hit at our summer potluck! The nutty flavor of the wild rice paired perfectly with the sweet cranberries and crunchy walnuts. I also loved the addition of the fresh herbs, which gave the salad a bright, summery flavor.