NUTTY WILD RICE
This is a delicious accompaniment to any roasted meat. You can vary the rice a bit by using a combination of white, brown and wild rice or any combination of rice or other grains so long as the total amount adds up to 1 cup.
Provided by CaliforniaJan
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a non-stick frying pan or toaster oven, slowly toast almonds. Set aside. In a large non-stick frying pan, heat oil over medium heat, add onion, carrot, garlic and mushrooms; saute until tender.
- Add rice and cook until lightly browned. Add broth, sherry, salt, pepper, oregano and basil. bring to a boil and simmer, covered for 45 minutes. Remove from heat and let stand for 10 minutes. Toss with nuts and parsley and serve.
Nutrition Facts : Calories 225.2, Fat 5.8, SaturatedFat 0.6, Sodium 553.7, Carbohydrate 27.7, Fiber 3.5, Sugar 3.6, Protein 8.5
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Aisling
[email protected]I love the nutty flavor of the wild rice in this recipe. It's a great change from white rice or brown rice.
KokoJan KokoJan
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a few leftover vegetables in my fridge, and this recipe is a great way to use them up.
Mariam
[email protected]This is a delicious and healthy recipe. The wild rice is a good source of fiber and the roasted vegetables are packed with nutrients.
TSG gamer
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at a potluck or party.
Danielle Clair
[email protected]This recipe is a little time-consuming, but it's worth it. The wild rice and roasted vegetables are both so flavorful.
Faith Jones
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the roasted vegetables, and they don't even realize they're eating wild rice!
Amna Noor
[email protected]I love the combination of flavors in this recipe. The wild rice, roasted vegetables, and almonds are all perfect together.
Malik Mubashir
[email protected]This is a great recipe for a special occasion. The wild rice and roasted vegetables are both very elegant.
Taimoor khan Khankhan
[email protected]I'm not a huge fan of wild rice, but this recipe is really good. The roasted vegetables add a lot of flavor.
Dre Dre
[email protected]This is a delicious and easy recipe. I love the nutty flavor of the wild rice.
aiden lucas
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
akhe Brothers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bright Banahene
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds!
Ash Russell
[email protected]This recipe is easy to follow and the results are amazing. The wild rice is cooked perfectly and the roasted vegetables are delicious.
Sumonsikder kder
[email protected]I love the combination of wild rice and roasted vegetables. It's a healthy and flavorful meal.
Aosim Das
[email protected]This is my go-to recipe for wild rice. It's always a crowd-pleaser.
Shepard O'kurun
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. It's so delicious and easy to make.
Rk Sagor
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the wild rice.
Inshal pari
[email protected]This wild rice recipe is a keeper! It's so flavorful and nutty, and it pairs perfectly with the roasted vegetables.