NUTTY WILD RICE
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. , Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat., Drain rice if necessary. Stir in onion mixture.
Nutrition Facts : Calories 236 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
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sara Rathnayake
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Batool Unsa
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
jillian boynton
[email protected]This is my go-to recipe for wild rice. It's always a hit with my family and friends.
Shaiful Nm
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anabel Bugress
[email protected]This recipe is a great starting point for a delicious wild rice dish. I would recommend experimenting with different vegetables and seasonings to find your perfect combination.
Gohar Amir
[email protected]Overall, I thought this recipe was pretty good. I would make it again with a few modifications.
Nelson Isibor
[email protected]This recipe was just okay. I've had better wild rice dishes.
Wennie Rotoras
[email protected]This recipe was a waste of time and ingredients. I would not make it again.
innocent vissky
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The rice was dry and the vegetables were burnt.
Naomi Kates
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were undercooked. I would not recommend this recipe to anyone.
BjornV
[email protected]I would have liked more vegetables in this dish, but overall it was a good recipe.
Nikki M
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
Akram hossain
[email protected]This dish was a little bland for my taste, but it was still a good healthy option.
prasuram Dahal
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The vegetables and nuts added a lot of flavor and texture.
Niraj Adhikari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the wild rice and the vegetables were cooked perfectly.
Fayaz Afridi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the pecans, which added a nice crunch to the dish.
kerian kelechi
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and healthy wild rice dish.
Precious Ozioma
[email protected]This wild rice dish was a hit with my family! The nutty flavor of the wild rice paired perfectly with the sweet and savory vegetables. I'll definitely be making this again.