NUTTY WHOLE WHEAT BREAD
In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. "Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time," she suggests. "It never lasts long at our house!"
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, yeast and salt. , In a saucepan, heat the water, yogurt and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes (do not let rise)., Shape dough into a ball; place on a baking sheet coated with cooking spray. Cover and let rest in a warm place for 20 minutes. Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Adam Rubin
[email protected]This bread is a bit too dense for my taste, but the flavor is great. I think I'll try it with less whole wheat flour next time.
Tiago Ivan Martinez
[email protected]I've tried a lot of different whole wheat bread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Rana kashif Zahid
[email protected]This bread is delicious! It's perfect for breakfast or lunch. I love it toasted with butter and honey.
MD nazmul Huda
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is really good. The bread is soft and fluffy, and the walnuts add a nice crunch.
Sudhir Adhikari
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Ryan Pope
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread turned out really dense and heavy.
Ange Grayson
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I love that it's made with whole wheat flour and nuts.
V Gover
[email protected]This bread is a bit too nutty for my taste. I think I'll try it with fewer walnuts next time.
Linda Kizza
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for whole wheat bread.
Hameid
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I also love the fact that it's made with whole wheat flour.
chandrika prasad Gupta
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have over-mixed the dough.
Mk Mobarok
[email protected]This bread is a great way to use up leftover walnuts. It's also a great source of fiber and protein. I love making it for breakfast or lunch.
Lori Lee
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so delicious and healthy. I love that it's made with whole wheat flour and nuts.
Sujeevan Kisho
[email protected]This bread is a bit dense for my taste, but the flavor is great. I love the nutty flavor from the walnuts and flax seeds.
Alessia Di Russo
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread, but I'm so glad I did! This bread is amazing. It's so soft and fluffy, and it has a wonderful nutty flavor. I will definitely be making this bread again and ag
Ibrahim Saciid
[email protected]This bread is delicious! It's hearty and filling, and it has a great nutty flavor. I love toasting it and spreading it with butter and honey.
mian habib
[email protected]I'm not usually a fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist, and the walnuts add a nice crunch. I'll definitely be making this again.
tyler county explorers
[email protected]This nutty whole wheat bread is a keeper! It's so easy to make and it turned out perfectly. The crust is crispy and the inside is soft and fluffy. I love the nutty flavor from the walnuts and flax seeds. I will definitely be making this bread again.