NUTTY WHOLE WHEAT BREAD
A quick nutty whole wheat bread that can be prepared in short order. Great for morning because within just over an hour you can have a loaf of bread to feed your family.
Provided by Muddyboots
Categories Yeast Breads
Time 20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.
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Zakir Hosen
[email protected]This recipe sounds delicious and healthy. I can't wait to give it a try.
Khamera Gipson
[email protected]I'm curious to try the combination of walnuts and honey in this bread.
Barack Guerra
[email protected]I love the idea of using honey in this recipe.
Mehar Sufyan
[email protected]I'm always looking for new whole wheat bread recipes. This one looks like a winner.
Dsss Fdr
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Anik Mia
[email protected]I can't wait to try this recipe!
Karen Bedell
[email protected]This bread is a game-changer!
Mohammed Ibnouzahir
[email protected]5 stars!
Zainab Z
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy whole wheat bread.
adreinna
[email protected]This recipe is a keeper!
Dallas Jackson
[email protected]I've made this bread several times now, and it's always a hit.
Ramesh shah
[email protected]The aroma of this bread baking in the oven is heavenly.
lisa leonard
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it without any complaints.
Nicasio Mahon Olivera
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
GTS GANNU gaming
[email protected]The walnuts in this bread add a nice crunch and a nutty flavor.
Arline sloan
[email protected]I love that this recipe uses honey instead of refined sugar. It gives the bread a subtle sweetness without being overpowering.
Chaima Raja
[email protected]I've tried numerous whole wheat bread recipes, but this one is by far the best. It's easy to make, and the results are always consistent.
Orakzai 123
[email protected]This whole wheat bread was a delightful surprise! The nutty flavor from the walnuts and the hint of sweetness from the honey were perfectly balanced. The texture was also spot-on, with a crisp crust and a soft, chewy interior.