NUTTY WHOLE-GRAIN SILVER DOLLAR PANCAKES
Bake up some hearty Bisquick® pancakes with whole-grain Wheaties® cereal, raisins and sunflower nuts.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
- For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all.
Nutrition Facts : Calories 450, Carbohydrate 79 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 48 g, TransFat 1 g
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Ivan Ivan
[email protected]These pancakes are a great way to use up leftover buttermilk.
NotAyaka Ayaka
[email protected]I've never made silver dollar pancakes before, but these were so easy to make and they turned out perfect.
Tarek Abudhabi
[email protected]These pancakes are a great way to get your kids to eat more whole grains.
Jayshal Singh
[email protected]I love the whole grain texture of these pancakes. They're so much healthier than traditional pancakes and they're really filling.
Aamir Hassni
[email protected]These pancakes are the best! I've been making them for years and they're always a hit.
Aly Avila
[email protected]I'm so glad I found this recipe. These pancakes are a lifesaver on busy mornings.
Omar Thomas
[email protected]These pancakes are so easy to make and they're so versatile. I've added different fruits and nuts to them and they've always turned out great.
Zachariah Ludwig
[email protected]I love the nutty flavor of these pancakes. They're a great change from traditional pancakes and they're really delicious.
Gary Morris
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Liam Bailey
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover oats and they're so much healthier than traditional pancakes.
Louis Hill
[email protected]These pancakes are amazing! They're so fluffy and flavorful, and they're really easy to make.
Shimul Hasan
[email protected]I made these pancakes this morning and they were a hit! My kids loved them and my husband said they were the best pancakes he's ever had.
Clevada Catalin
[email protected]These pancakes are so delicious! I love the nutty flavor and the whole grain texture. They're really filling and satisfying, and they're perfect for a healthy breakfast or brunch.