NUTTY WHEAT BREAD
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 12 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts.
Nutrition Facts : Calories 187 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 5g protein.
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Saqlain Akhter
saqlainakhter@hotmail.comI really enjoyed this bread. It's hearty and filling, and the nutty flavor is a nice change from white bread. I will definitely be making this again.
Rachel Wilson
r.wilson50@yahoo.comThis bread is delicious! The nutty flavor is perfect and the texture is so moist. I will definitely be making this again.
Khairullah Khan
khairullah_khan@gmail.comI've made this bread several times and it's always a hit with my family and friends. It's the perfect bread for sandwiches, toast, or just to enjoy on its own.
Jasmine Morson
m@hotmail.frThis is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the nutty flavor and the texture is always so soft and fluffy.
Ar Rahim
a-rahim@gmail.comI was disappointed with this bread. It's very dry and crumbly. I don't think I'll be making it again.
Jason Buckman
jason-buckman@aol.comThis bread is good, but not great. It's a little too dense for my taste. I think I would have preferred it if it had been made with white flour instead of wheat flour.
Aubrey Daniel
d-a83@aol.comI really enjoyed this bread. It's hearty and filling, and the nutty flavor is a nice change from white bread. I will definitely be making this again.
Rashad Walton
walton_rashad@yahoo.comThis bread is delicious! The nutty flavor is perfect and the texture is so moist. I will definitely be making this again.
Ali khan Blouch
kali@gmail.comI've made this bread several times and it always turns out great. It's easy to make and it's always a hit with my family and friends.
TASRIF
tasrif67@gmail.comThis bread is amazing! I love the nutty flavor and the texture is perfect. It's the best wheat bread I've ever had.
Kjersten Walton
k72@aol.comI was disappointed with this bread. It's very dry and crumbly. I don't think I'll be making it again.
Darren Wilson
darren-w55@yahoo.comThis bread is good, but not great. It's a little too dense for my taste. I think I would have preferred it if it had been made with white flour instead of wheat flour.
Damian car
d@gmail.comI really enjoyed this bread. It's hearty and filling, and the nutty flavor is a nice change from white bread. I will definitely be making this again.
Shelby Holloway
s.h94@aol.comThis bread is delicious! It's so moist and flavorful. I love the combination of wheat flour and walnuts. It's the perfect bread for sandwiches or toast.
Palmo Lama
p@hotmail.co.ukI've made this bread several times now and it always turns out great. It's easy to make and the ingredients are readily available. I love the nutty flavor of the wheat flour and the crunch of the walnuts. It's a great bread for breakfast, lunch, or d
Aina G
g@yahoo.comThis nutty wheat bread is a keeper! The texture is perfect - slightly dense with a tender crumb. The flavor is nutty and slightly sweet, with a hint of cinnamon. It's the perfect bread for sandwiches or toast, or just to enjoy on its own.