NUTTY WARM BRUSSELS SPROUTS SALAD
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts. Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
Provided by WiGal
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large nonstick skillet over medium heat.
- Add garlic; cook 1 minute or just until golden, stirring constantly.
- Add cracker crumbs; cook 1 minute or until lightly browned, stirring constantly.
- Transfer crumb mixture to a cup.
- Heat oil over medium heat.
- Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes.
- Remove from heat, season with salt and pepper, stir in cracker crumbs.
- Top with walnuts or recipe#463068 and cheese.
- Serve warm.
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Tony Namba
[email protected]Overall, I was disappointed with this salad. I would not recommend it.
Bsabs Nassar
[email protected]This salad was a bit too expensive to make. I would recommend using less expensive ingredients.
adeyemo muhammad
[email protected]I had a hard time finding Brussels sprouts that were small enough for this recipe. I ended up using regular-sized Brussels sprouts and they were a bit too tough.
Nisar Laghari
[email protected]The dressing for this salad was too oily for my taste. I would recommend using less oil or adding some more vinegar.
Nikki
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices.
Rajasultan Rajasultan209
[email protected]This salad was a bit too sweet for my taste. I would recommend using less apples or adding some more savory ingredients.
Overr156
[email protected]I added some crumbled bacon to this salad and it was even better! I highly recommend it.
Pramisha Khadka
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Haji zafar
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and the tanginess of the dressing really complement each other.
Mobi Barry
[email protected]This salad is a great way to use up leftover Brussels sprouts. I always have some on hand in the fridge and this is a quick and easy way to turn them into a delicious meal.
Iqra Anam
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables.
vic vital
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Saba Mughal
[email protected]This salad was easy to make and very tasty. I would definitely recommend it to others.
Soma SNS
[email protected]I'm not a big fan of Brussels sprouts, but this salad was actually really good! The dressing really made the dish.
C Fernandez
[email protected]This Brussels sprouts salad was fantastic! I followed the recipe exactly and it turned out perfectly. The sprouts were tender and flavorful, and the dressing was light and tangy. I will definitely be making this again!