NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
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Santosh Pun
[email protected]I can't wait to try this recipe!
Rodney A. Wilmoth Sr.
[email protected]This spread is perfect for parties, potlucks, and picnics.
alyssa garrant
[email protected]I highly recommend this recipe to anyone who loves pimento cheese.
Rupa Sutradhar
[email protected]This is the best pimento cheese spread I've ever had.
Rigers Xhejo
[email protected]I've made this spread several times and it's always a hit.
Tanveer Malik
[email protected]I'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Umeedali Khan
[email protected]This spread is so addictive! I can't stop eating it.
Jamajmal Unar
[email protected]I love the combination of flavors in this spread. It's cheesy, nutty, and a little bit spicy.
Hamza Ali Ali Hamaz
[email protected]This is the perfect recipe for a quick and easy snack or appetizer.
Gori Pun
[email protected]I've been making this spread for years and it's always a crowd-pleaser.
Mary Nannyonga
[email protected]I made this spread for my family and they loved it! Even my picky kids ate it all up.
Mubashar Rafiq
[email protected]This spread is also great for sandwiches and wraps.
Kalanba Sualiw
[email protected]I like to serve this spread with crackers or vegetables.
Misha Purja
[email protected]The addition of pecans adds a nice crunch to the spread.
Marisol Hernandez
[email protected]I love that this recipe uses Swiss cheese. It gives the spread a nice nutty flavor.
Laraib Zafar
[email protected]This spread is so easy to make, and it's perfect for any occasion.
Amit Sumit
[email protected]I've tried many pimento cheese recipes, but this one is by far the best.
Samuel Junior.
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Deshawn Waters
[email protected]This pimento cheese spread is amazing! It's so flavorful and creamy, with the perfect balance of cheese, nuts, and spices.