NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santosh Pun
santosh.pun@gmail.comI can't wait to try this recipe!
Rodney A. Wilmoth Sr.
s-r64@hotmail.comThis spread is perfect for parties, potlucks, and picnics.
alyssa garrant
garrant-alyssa90@gmail.comI highly recommend this recipe to anyone who loves pimento cheese.
Rupa Sutradhar
r_s9@yahoo.comThis is the best pimento cheese spread I've ever had.
Rigers Xhejo
xhejo_rigers@gmail.comI've made this spread several times and it's always a hit.
Tanveer Malik
malik@hotmail.co.ukI'm so glad I found this recipe. It's definitely going to be a staple in my kitchen.
Umeedali Khan
umeedali29@yahoo.comThis spread is so addictive! I can't stop eating it.
Jamajmal Unar
jamajmalu@yahoo.comI love the combination of flavors in this spread. It's cheesy, nutty, and a little bit spicy.
Hamza Ali Ali Hamaz
hamza-a87@hotmail.comThis is the perfect recipe for a quick and easy snack or appetizer.
Gori Pun
gori-pun@gmail.comI've been making this spread for years and it's always a crowd-pleaser.
Mary Nannyonga
n-m@aol.comI made this spread for my family and they loved it! Even my picky kids ate it all up.
Mubashar Rafiq
mubashar_rafiq19@hotmail.comThis spread is also great for sandwiches and wraps.
Kalanba Sualiw
ks78@gmail.comI like to serve this spread with crackers or vegetables.
Misha Purja
purja_misha@hotmail.comThe addition of pecans adds a nice crunch to the spread.
Marisol Hernandez
h.m39@gmail.comI love that this recipe uses Swiss cheese. It gives the spread a nice nutty flavor.
Laraib Zafar
l6@gmail.comThis spread is so easy to make, and it's perfect for any occasion.
Amit Sumit
amit_s@yahoo.comI've tried many pimento cheese recipes, but this one is by far the best.
Samuel Junior.
samuel_j79@gmail.comI made this spread for a party and it was a huge hit! Everyone loved it.
Deshawn Waters
deshawn@gmail.comThis pimento cheese spread is amazing! It's so flavorful and creamy, with the perfect balance of cheese, nuts, and spices.