NUTTY SWEET POTATO SOUP WITH HARISSA AND SPINACH
Steps:
- 1. Heat oil in Dutch oven over medium-high heat. Add leeks, and sauté 5 to 7 minutes. Stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin; cook 1 minute, stirring constantly. Add sweet potatoes, broth, and 1 1/2 cups water, and simmer over medium-low heat, partially covered, 20 to 25 minutes, or until sweet potatoes are tender. 2. Blend mixture with immersion blender, adding more water if soup is too thick. Bring soup back to a simmer, and stir in spinach leaves. Serve with lemon wedges.
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Pappu Pappu
[email protected]I'm so glad I found this recipe. It's a delicious and healthy soup that I will definitely be making again.
Mhr Maruf Hossain Rayhan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the spinach.
Rana Bhai Rana
[email protected]This soup freezes well. I like to make a big batch and freeze it in individual containers. Then I can just thaw a container whenever I want a quick and easy meal.
story animation time
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and ate it for lunch all week.
James Sabuni
[email protected]I love the presentation of this soup. I served it with a dollop of coconut yogurt and a sprinkle of chopped cilantro.
Julius Githinji
[email protected]This soup is a bit too thick for my taste. I would recommend adding more broth or water.
SP Malik
[email protected]I'm not a fan of harissa, so I used a different spice blend. I used a combination of cumin, coriander, and paprika.
Kaidem Toomey
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few leftover sweet potatoes after Thanksgiving and Christmas.
Martin Truth
[email protected]I made this soup in my slow cooker. It turned out perfectly! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Mark Camerer
[email protected]This soup is so versatile. You can add different vegetables, spices, and herbs to suit your taste. I like to add a diced apple for a bit of sweetness.
Ashley Nicholson
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds. It was a great substitute.
Ranold Nk
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand. I used almond milk instead of coconut milk and kale instead of spinach. It turned out great!
Abdulrahman Zubair
[email protected]This soup is a bit too spicy for my taste. I would recommend using less harissa if you're not a fan of spicy food.
Isatou Jatta
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this soup. The harissa and spinach add a lot of flavor.
Shahwaiz Baloch
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Matthew Perna
[email protected]I love that this soup is vegan. It's a great way to get my daily dose of vegetables.
Justine Miles
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Rob Austin
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Hamza Siddique
[email protected]This soup is amazing! It's so flavorful and creamy. I love the combination of sweet potatoes, harissa, and spinach. I will definitely be making this again.