NUTTY STUFFED MUSHROOMS
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred, Union City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside., Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 67mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eugene Joseph
[email protected]These stuffed mushrooms were delicious! I made them for a dinner party and they were a hit. The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Beth Whitley
[email protected]These mushrooms were so good! I made them for a party and everyone loved them. They were easy to make and the flavors were perfect. I will definitely be making these again.
Kaylin Goroll
[email protected]I made these mushrooms for a vegetarian potluck and they were a big hit! Everyone loved them. They were so easy to make and the ingredients are all pretty common. I will definitely be making these again.
Ifeshola Joseph
[email protected]These mushrooms were delicious! I made them for a dinner party and they were a hit. The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Anwar Dag
[email protected]These stuffed mushrooms were so good! I made them for a party and everyone loved them. They were easy to make and the flavors were perfect. I will definitely be making these again.
MAKGOGOANE RADINGOANA
[email protected]I made these mushrooms for a vegetarian potluck and they were a big hit! Everyone loved them. They were so easy to make and the ingredients are all pretty common. I will definitely be making these again.
Sumit Lama
[email protected]These mushrooms were delicious! I made them for a dinner party and they were a hit. The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Javed Anas
[email protected]These stuffed mushrooms were so good! I made them for a party and everyone loved them. They were easy to make and the flavors were perfect. I will definitely be making these again.
Zaharah Namugenyi
[email protected]I made these mushrooms for a vegetarian potluck and they were a big hit! Everyone loved them. They were so easy to make and the ingredients are all pretty common. I will definitely be making these again.
William Charlie Nashivela
[email protected]These stuffed mushrooms were delicious! I made them for a dinner party and they were a hit. The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Sami Jaan
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them. They were easy to make and the ingredients are all pretty common. I will definitely be making these again.
Chris Manual
[email protected]These stuffed mushrooms were so good! I made them for a party and everyone loved them. They were easy to make and the flavors were perfect. I will definitely be making these again.
Rh Hufjthyy
[email protected]I made these mushrooms for a vegetarian potluck and they were a big hit! Everyone loved them. They were so easy to make and the ingredients are all pretty common. I will definitely be making these again.
Dyna grace Torreon
[email protected]These mushrooms were delicious! I made them for a dinner party and they were a hit. The stuffing was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Keetan Jassal
[email protected]I love these stuffed mushrooms! They are so easy to make and they are always a crowd-pleaser. I usually use a combination of walnuts and pecans, but you could really use any type of nut you like. I also like to add a little bit of crumbled bacon to t
Slindile Mnguni
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them. They were so easy to make and the ingredients are all pretty common. I will definitely be making these again.
Bea Hayward
[email protected]These stuffed mushrooms were a hit at my dinner party! They were easy to make and so delicious. I used a variety of nuts, including walnuts, pecans, and hazelnuts, and they all worked well. The mushrooms were cooked to perfection and the stuffing was