NUTTY STUFFED MUSHROOMS
Steps:
- Remove stems from mushroom caps and finely chop stems. Saute stems and onion in chicken broth until tender. Add breadcrumbs, pistachios, cream cheese, melted butter, parlsey, marjoram, and salt. Mix well. Spoon stuffing into mushroom caps, place on baking sheet and bake at 350 for 5 minutes or until hot.
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Zeeshan Akbar
[email protected]These stuffed mushrooms can be made ahead of time and reheated before serving, which makes them a great option for busy weeknights.
Jaymalik
[email protected]I like to add a little bit of grated Parmesan cheese to the stuffing for extra flavor.
Tolu Omidiji
[email protected]These stuffed mushrooms are a great way to use up leftover rice and vegetables.
Kimmien Bradford
[email protected]I followed the recipe exactly, but my mushrooms turned out dry and tough. I'm not sure what went wrong.
Chris Ladd
[email protected]These mushrooms were a little too salty for my taste, but other than that, they were very good.
ermuun erka
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The stuffing was so flavorful, and the mushrooms were cooked perfectly.
Mhakamuni Maswanganyi
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they're always a hit with guests.
Md Junaet
[email protected]I made these mushrooms for dinner last night, and they were delicious! I especially loved the nutty flavor of the stuffing.
Daniel Reno
[email protected]I've made these mushrooms several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
ss shohag
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.