NUTTY SPAGHETTI SQUASH QUICK BREAD
This to my surprise is a light quick bread. The nuts and maple syrup give a nice sweetness...my family enjoyed it very much...
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. I used some leftover spaghetti squash from dinner the day before..to prepare the squash do the following: With a sharp knife pierce a small squash 2 or 3 times deep. Microwave for 6 minutes...let set until you can handle it;then cut it open, remove seeds then scrape squash halves with a fork to release the strands.(use only 2 cups)
- 2. Heat oven to 350^ and spray an 8-inch loaf pan then place a piece of wax paper on the bottom and spray that too; set aside.
- 3. Using you mixer combine the eggs, maple syrup and vegetable oil; blend well,1 minute. Stop mixer and add the flour and remaining 6 dry ingredients; turn mixer to low speed and blend lightly.
- 4. Remove bowl from mixer and stir in nuts and squash by hand using a spatula. Pour batter into prepared pan and bake for 55 minutes, or until toothpick test comes out clean.
- 5. Cool on wire rack 10 minutes. Remove from pan and peel off wax paper and cool completely before cutting. This did not cook over the pan, but to be on the safe side, I placed the pan on my small cookie sheet with sides.
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Shahana yusuf
s_y8@aol.comI'm always looking for new ways to use spaghetti squash, and this recipe is a keeper. The bread is moist and flavorful, and it's a great way to get your daily dose of vegetables.
AD Jee
ad_jee@hotmail.frThis bread is perfect for a fall breakfast or snack. It's warm and comforting, and the flavors of the spaghetti squash and nuts really shine through.
Fik Amu
fikamu@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds in the batter. It worked out great!
Saadat Khan
saadatkhan74@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is delicious and it's a great way to get your kids to eat their vegetables.
Shantell Perkins
perkins-shantell@hotmail.comI followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Cruzlynn Swartz
s-cruzlynn@yahoo.comThis bread is a little too sweet for my taste, but it's still pretty good.
Nirmala poudel
p-nirmala34@yahoo.comI'm not a huge fan of spaghetti squash, but this bread is amazing! I'll definitely be making it again.
Radhika Oli
radhika.o47@aol.comThis bread is so moist and flavorful, I can't believe it's made with spaghetti squash!
ZOO gaming
zoo-g@hotmail.frI added some chopped walnuts to the batter for extra crunch and flavor. It was a great addition!
babydoll
babydoll76@hotmail.frThis bread is a great way to use up leftover spaghetti squash. It's easy to make and it's a delicious and healthy snack or breakfast.
Christiana Esch
christiana@gmail.comI was skeptical about using spaghetti squash in a quick bread, but I'm so glad I tried this recipe. The bread is incredibly moist and flavorful, and the spaghetti squash gives it a unique texture that I love.
Nora Mochi
mn@gmail.comThis Nutty Spaghetti Squash Quick Bread is a game-changer! It's so moist and flavorful, with a perfect balance of sweetness and nuttiness. I've made it twice already and it's been a hit both times.