NUTTY SOUR CREAM APPLE PIE
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling., Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 16g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
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Nevaeh Macauley
[email protected]This pie is a work of art.
Fake Smile01
[email protected]This is the new gold standard for apple pies.
NexusTVFM
[email protected]I will definitely be making this pie again.
Apna Time Ayega
[email protected]I'm so glad I found this recipe.
Elizabeth Suakollie
[email protected]This pie is so good, I could eat it every day.
Gurdev Singh
[email protected]The crust is flaky and the filling is creamy.
Sajid Jee
[email protected]I've never had a sour cream apple pie before, but it was delicious.
Fahad Hashmi
[email protected]This pie is the perfect balance of sweet and tart.
Ayesha Sidika
[email protected]I love the unique flavor of this pie.
Simtho Trevor
[email protected]This pie is a must-try for apple lovers.
Ishara Pushpakumara
[email protected]I highly recommend this pie to anyone who loves apples and sour cream.
Melodie Bales
[email protected]This is the perfect pie for a special occasion.
David Zavala
[email protected]I love that this pie can be made ahead of time and reheated when you're ready to serve it.
Ashok Chaudhary
[email protected]I've made this pie several times and it's always a hit with my family.
Ihtisham Khsn
[email protected]This pie is so easy to make and it always turns out perfect.
Simangele Nonhlanhla
[email protected]I love the crunch of the pecans in the crust.
Arshad ahmad
[email protected]The nutty flavor of the sour cream and apples is a perfect combination.
Christina Wireman
[email protected]This pie is out of this world.