NUTTY SOUR CREAM APPLE PIE
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling., Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 16g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
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Nevaeh Macauley
n@hotmail.comThis pie is a work of art.
Fake Smile01
smile01-fake94@gmail.comThis is the new gold standard for apple pies.
NexusTVFM
nexustvfm@yahoo.comI will definitely be making this pie again.
Apna Time Ayega
a-a84@gmail.comI'm so glad I found this recipe.
Elizabeth Suakollie
elizabeth@yahoo.comThis pie is so good, I could eat it every day.
Gurdev Singh
gurdev91@gmail.comThe crust is flaky and the filling is creamy.
Sajid Jee
sajid_jee70@gmail.comI've never had a sour cream apple pie before, but it was delicious.
Fahad Hashmi
f.hashmi@aol.comThis pie is the perfect balance of sweet and tart.
Ayesha Sidika
ayesha67@hotmail.co.ukI love the unique flavor of this pie.
Simtho Trevor
strevor@hotmail.comThis pie is a must-try for apple lovers.
Ishara Pushpakumara
pushpakumara_ishara64@gmail.comI highly recommend this pie to anyone who loves apples and sour cream.
Melodie Bales
bales-melodie46@gmail.comThis is the perfect pie for a special occasion.
David Zavala
david-z@gmail.comI love that this pie can be made ahead of time and reheated when you're ready to serve it.
Ashok Chaudhary
ashok2@gmail.comI've made this pie several times and it's always a hit with my family.
Ihtisham Khsn
i_khsn@aol.comThis pie is so easy to make and it always turns out perfect.
Simangele Nonhlanhla
nonhlanhla_s7@hotmail.comI love the crunch of the pecans in the crust.
Arshad ahmad
ahmada5@yahoo.comThe nutty flavor of the sour cream and apples is a perfect combination.
Christina Wireman
wireman-christina@gmail.comThis pie is out of this world.