NUTTY ROSEMARY BREAD
This tender golden loaf has a mild rosemary and pecan flavor. "A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart," recalls Naomi Knobloch of Lester, Iowa. "Now I make it to give as gifts and for our hospital fair."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the whole wheat flour, oil, honey, cornmeal, rosemary, salt, 1 cup bread flour and remaining water. Beat until smooth. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; add pecans. Knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Brush egg over loaves. Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to wire racks.
Nutrition Facts : Calories 150 calories, Fat 5g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 76mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Ahmad Chalke
[email protected]This is the best bread I've ever made! It's so flavorful and moist.
Julio Rics
[email protected]This bread is so easy to make and it turned out perfect. I will definitely be making this again.
Dodzi Gbadegbe
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
MUHAMMAD AMIN Shamin
[email protected]This bread is so delicious! I can't wait to make it again.
Happy salawu
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for breakfast, lunch, or dinner.
Camila Alexandra
[email protected]This is a great bread for any occasion. It's easy to make and it always turns out great.
Jean michel Abou sleiman
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it.
Mubeen G
[email protected]This bread is so moist and flavorful. It's the perfect bread for sandwiches or toast.
Jayne Sithole
[email protected]I love the smell of this bread baking in the oven.
Jerimiah Kelley
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great!
Mr Fact
[email protected]I made this bread for breakfast and it was the perfect way to start the day.
KV Kim
[email protected]This bread is so delicious! I can't stop eating it.
Haramcad Boy
[email protected]I followed the recipe exactly and the bread turned out great. I love the nutty flavor of the walnuts and the rosemary.
Siyam kingFF
[email protected]This is the best bread I've ever made! It's so flavorful and moist.
Emran Hossain
[email protected]I've made this bread several times now and it's always a hit. It's a great bread for any occasion.
Jack Parra
[email protected]This bread is so easy to make and it turned out perfect. I will definitely be making this again.
Sibusiso Mhambi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Fern Philippe
[email protected]This bread is amazing! The nutty flavor of the walnuts and the rosemary is a perfect combination. I will definitely be making this again.