NUTTY RHUBARB MUFFINS
Number Of Ingredients 14
Steps:
- In a small mixing bowl, combine brown sugar, buttermilk, oil, egg and vanilla mix well. Set aside. In a medium mixing bowl, combine flour, baking soda and salt. Add egg mixture, rhubarb and nuts stir just until combined. Spoon the batter into 12 greased muffin cups. Combine topping ingredients sprinkle over tops of muffins. Bake at 375° for 20 minutes or until muffins test done.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Pakeeza Bj754
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Cole Agbolahan
[email protected]These muffins are the perfect way to use up rhubarb. They're delicious and easy to make.
Viktor Galvins
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Sayem Evan
[email protected]These muffins are so good! I love the way the rhubarb and nuts complement each other.
Covid Lopez
[email protected]I've made these muffins several times now and they always turn out perfect. They're a favorite of my family and friends.
Davison Moyo
[email protected]These muffins were a hit with my friends! They were so impressed with how moist and flavorful they were.
bakhshish singh
[email protected]I love the combination of rhubarb and nuts in these muffins. They're a perfect balance of sweet and tart.
Xhaksea Xhaksea
[email protected]These muffins were easy to make and turned out great! I used frozen rhubarb and they still turned out moist and delicious.
Qa'id Harris
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the rhubarb gave them a delicious tart flavor.
Hadayat Jan
[email protected]These muffins were amazing! They were so moist and flavorful, and the rhubarb gave them a nice tartness. I will definitely be making these again.