NUTTY PUMPKIN MUFFINS
This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Whisk together eggs, sugar, pumpkin, oil and water. In another bowl, combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full. , Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool on wire rack.
Nutrition Facts :
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SK. MONE khan Des
[email protected]Yum!
Emmanuel Vanawa
[email protected]These muffins are a great way to start your day! They're packed with flavor and they'll keep you full until lunchtime.
Don Kam
[email protected]Not a fan.
Michael Okon
[email protected]I added some chocolate chips to these muffins and they were amazing! Definitely recommend.
Joy Kelly
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Rita Afreen
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Lee Osmond
[email protected]Meh.
Fatema Shakhawat
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.
Trak Mohamad
[email protected]Not bad, but a little too dry for my taste.
Lavender Adhiambo
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Moeez maher Maher
[email protected]Easy to make and delicious!
md.ismail hossain
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.