Adding the rich harvest flavor of pumpkin to Betty Crocker Shake-n-Pour brownie mix gives you a ready-to-go fall treat that's easy to fix and delicious to eat.
Provided by Paula Jones
Categories Dessert
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray.
- Turn brownie mix container upside down; tap lid on counter to loosen mix. Add water. Replace lid tightly. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again.
- Pour batter into pan. Replace lid, turn container upside down and tap on counter. Pour remaining batter into pan.
- In small bowl, stir together pumpkin and pumpkin pie spice. Spread pumpkin mixture over batter. Using knife or chopstick, make swirl pattern.
- Bake 35 to 40 minutes or until brownies pull away from side of pan and center is set. Cool completely in pan, about 30 minutes.
- Sprinkle pecans over top. For large brownies, cut into 3 rows by 2 rows; for small brownies, cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisakhanya Gumede
[email protected]These brownies were delicious! The pumpkin flavor was perfect and the walnuts added a nice crunch. I'll definitely be making these again.
dustin williams
[email protected]I'm not a huge fan of pumpkin desserts, but these brownies were really good! The pumpkin flavor was subtle and not overpowering, and the brownies were moist and fudgy.
Abubakar Joiya
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The pumpkin flavor was nice and subtle, and the walnuts added a nice crunch.
Nokuthula Mahlaba
[email protected]These brownies were easy to make and turned out great! The pumpkin flavor was subtle and not overpowering, and the brownies were moist and fudgy.
Sawera Naseer
[email protected]I love these brownies! They're so moist and fudgy, and the pumpkin flavor is delicious. I always get compliments when I make them.
Adrian Williams
[email protected]These brownies were amazing! The pumpkin flavor was perfect and the walnuts added a nice crunch. I'll definitely be making these again.
Amar Kaqiu
[email protected]These brownies were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra butter next time.
Jan Zada
[email protected]My family loved these brownies! They're so moist and chocolatey, with just the right amount of pumpkin flavor. I'll definitely be making them again.
Agbasi Samuel
[email protected]I made these brownies for a Halloween party and they were a big hit! Everyone loved them. They're so moist and fudgy, and the pumpkin flavor is perfect for fall.
Gilbert Almonte
[email protected]These brownies were so easy to make and they turned out perfectly! I love the combination of pumpkin and chocolate, and the walnuts added a nice touch.
Hamid Fahim
[email protected]I was pleasantly surprised by how much I enjoyed these brownies. I'm not usually a fan of pumpkin desserts, but these were really good. The pumpkin flavor was subtle and not overpowering, and the brownies were moist and fudgy.
Emmy Mekus
[email protected]These brownies were a bit too sweet for my taste, but otherwise they were very good. The pumpkin flavor was nice and subtle, and the walnuts added a nice crunch.
Akash Tamang
[email protected]I've made these brownies several times now and they are always a hit! They're moist and fudgy, with a wonderful pumpkin flavor. I love that they're also easy to make.
SpongeChicken
[email protected]These Nutty Pumpkin Brownies were a delightful treat! The pumpkin flavor was subtle and perfectly balanced by the sweetness of the chocolate. The walnuts added a nice crunch and texture. Overall, a delicious and satisfying brownie recipe.