NUTTY PUMPKIN BISQUE
Hearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. This soup can be served immediately or made a day in advance and then reheated. -Lauri Knox, Pine, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in stock, pumpkin, sherry, brown sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes., Stir in cream, pecans and seeds. Remove from heat; cool slightly. Process in batches in a blender until smooth. Return all to pan; heat through. If desired, serve with optional toppings.
Nutrition Facts : Calories 576 calories, Fat 50g fat (20g saturated fat), Cholesterol 83mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 7g fiber), Protein 13g protein.
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Zulian Fox
[email protected]I love making this bisque in the fall. It's the perfect way to use up all the pumpkin puree I have leftover from making pies.
Kancho Regmi
[email protected]This bisque is the perfect fall soup. It's warm, comforting, and delicious.
Jannatul Ferduse
[email protected]I've made this bisque several times and it's always a hit. It's so easy to make and it's always delicious.
Pradip Vai
[email protected]This bisque is amazing! I love the roasted pumpkin flavor and the creamy texture.
Local not
[email protected]This is the best pumpkin bisque I've ever had! It's so creamy and flavorful.
Laila Schneider
[email protected]This bisque is the perfect comfort food. It's warm, creamy, and flavorful.
RJ Randhir Heartly
[email protected]I made this bisque for Thanksgiving dinner and it was a huge hit! Everyone raved about it.
Ndungu Gichuki
[email protected]I'm not usually a fan of pumpkin soup, but this bisque changed my mind. It's so flavorful and creamy.
Ryan Adams
[email protected]This bisque is so easy to make and it's always a hit with my family.
Nadeem Ali
[email protected]I love the nutty flavor of the pumpkin seeds in this bisque. It adds a nice depth of flavor.
Sapana Goma
[email protected]This bisque is the perfect fall soup. It's creamy, flavorful, and has a beautiful orange color.
Noorullah Miakhail
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
Ngandu Nelson
[email protected]This was my first time making pumpkin bisque and it turned out amazing! The recipe was easy to follow and the bisque was so delicious.
Angela Garner
[email protected]This bisque is so creamy and flavorful. I added a bit of cayenne pepper for a little spice, which was perfect.
Asad zaii
[email protected]I love the roasted pumpkin flavor in this bisque. It's a great way to warm up on a cold day.
erol dobruna
[email protected]This recipe was easy to follow and the bisque turned out delicious. I will definitely be making it again!
Kayden Francis
[email protected]I made this bisque for my family and they loved it! It was creamy, flavorful, and the perfect fall soup.
Misrak Belew
[email protected]This pumpkin bisque was a hit at my dinner party! The nutty flavor from the pumpkin seeds and the cinnamon was a perfect combination.