NUTTY PUMPKIN BARS
This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.
Provided by Gran28540
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat flour, brown sugar, pumpkin, 1/2 cup butter, eggs, cinnamon, vanilla extract, baking soda, nutmeg, ginger, and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined, about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.
- Bake in the preheated oven until edges are lightly browned, 20 to 25 minutes. Remove from oven and cool.
- Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 22 g, Cholesterol 28.2 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.5 mg, Sugar 17.1 g
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Abir Rhoman
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jaide Moreno
[email protected]I'm not a fan of pumpkin desserts, but these bars were really good! The pumpkin flavor was subtle and not overpowering.
Arooj Aslam
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Ralph Baiden
[email protected]I've made these bars several times now and they're always a hit! They're the perfect fall dessert.
Emmanuel Frama
[email protected]These bars are so moist and flavorful! I love the pumpkin and spice flavors. The cream cheese frosting is the perfect finishing touch.
Mdjebon jebon
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans in the topping. They turned out great!
ZainAsgharr Asgharr
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them.
Konstantin Rosic
[email protected]These bars were a lot of work to make, but they were worth it! They were so delicious.
Leah Montelongo
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Akbal Hamidi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kadijata Bah
[email protected]I've never been a fan of pumpkin desserts, but these bars changed my mind! They're delicious!
Richard Gift
[email protected]These bars are the perfect fall dessert! They're moist, flavorful, and have the perfect amount of sweetness. I love the pecan topping too.
Dark_ Skull752
[email protected]I'm not a baker, but these bars were so easy to make! I followed the recipe exactly and they turned out perfect.
Nureni Hassan
[email protected]I made these bars for my Halloween party and they were a huge success! They were gone in minutes!
Shex Kamal
[email protected]These bars are so moist and flavorful! The pumpkin and spices give them such a warm and cozy flavor. I love the pecan topping too. It adds a nice crunch.
Emmanuel Ali
[email protected]I've made these bars several times now and they're always a hit! They're perfect for fall gatherings or just as a sweet treat.
Mnk Mnk
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and delicious. My family loved them.
Sadaf Noreen
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The pumpkin flavor was subtle and not overpowering. The cream cheese frosting was the perfect complement.
Shahdj shah
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Sardar Zulfiqar
[email protected]These pumpkin bars were a hit at my Thanksgiving gathering! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy pecan topping. Will definitely be making them again!