NUTTY PRUNE WHEAT BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except prunes and walnuts in bread machine pan in the order recommended by the manufacturer. Add prunes and walnuts at the Raisin/Nut signal.Select Whole Wheat or Basic/White cycle. Use Medium crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 230mg sodium 33 carbohydrate (3g dietary fiber) 5g proteinSUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIP If your bread machine doesn't have a Raisin/Nut signal, add the prunes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.TRY THISToast slices of this prune-studded bread to serve at breakfast with fluffy scrambled eggs, Canadian-style bacon and fresh-squeezed orange juice. Serve with lemon curd or orange marmalade.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Aboy Kiz
[email protected]This nutty prune wheat bread is a winner! It's easy to make and the results are amazing. The bread is soft and fluffy, with a slightly crispy crust. The prunes and walnuts add a delicious sweetness and crunch. I will definitely be making this bread a
Evander Mufambi
[email protected]I've tried many prune wheat bread recipes, but this one is by far the best. The bread is moist and flavorful, and the prunes and walnuts add a nice sweetness and crunch. I highly recommend this recipe!
Faithy Whisky
[email protected]This bread is delicious! It's perfect for a quick and easy breakfast or snack. I love the combination of prunes and walnuts. The bread is also very moist and flavorful.
SHEIDU IBRAHIM
[email protected]I'm not a huge fan of prunes, but I really enjoyed this bread. The prunes were not too overpowering and the bread was very moist and flavorful. I would definitely make it again.
Happiness Surayah
[email protected]This bread is a bit more dense than I expected, but it's still very good. The prunes and walnuts add a nice sweetness and crunch. I would recommend using a bread machine to make this bread, as it can be a bit tricky to get the right consistency by ha
Nida Jaffar
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved the unique flavor and texture. I'll definitely be making it again!
Shelma Chebet
[email protected]This bread is a great option for a healthy breakfast or snack. It's filling and satisfying, and the prunes provide a good source of fiber and antioxidants.
Rahimullah Nashir
[email protected]I've made this bread several times now and it's always a hit. My family loves the nutty flavor and the fact that it's not too sweet. It's also a great way to use up leftover prunes.
Kola
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, with a slightly crispy crust. The prunes and walnuts added a nice sweetness and crunch.
Muzahid Hussen
[email protected]This nutty prune wheat bread is a delightful treat! The combination of prunes, walnuts, and whole wheat flour gives it a unique flavor and texture that is both satisfying and nutritious.