NUTTY PORK FRIED RICE
"Every time I make this versatile dish, I'm told I should send it in to share with readers," says Becky Reilly of Cheney, Washington. "It's so quick, easy and tasty! It makes a great side dish or filling 'bowl meal' with meat." Honeyed walnuts and water chestnuts add crunch to the buttery rice-and-pork blend.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions. Meanwhile, in a small skillet over medium heat, cook and stir the walnuts and honey for 4 minutes or until coated. Spread on foil to cool., In a large skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry the water chestnuts, celery, onions and garlic for 3-4 minutes or until vegetables are crisp-tender., Add the coleslaw mix, 1 tablespoon sesame seeds, lemon juice, sesame oil, rice and 1/2 cup walnuts. Cook and stir for 2 minutes. Add pork; heat through. Sprinkle with remaining sesame seeds and walnuts., ,
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Beddii Malik
[email protected]This was my first time making pork fried rice, and it turned out great! I was so impressed with how easy it was to make and how delicious it tasted.
Esther Okoh
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Moiz Rehman
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Ridam Tamang
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The rice was fluffy and flavorful, and the pork was tender and juicy.
Shannon Cox (Shananabam14)
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the rice was cooked perfectly.
Colton Clough
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Melda Mohamdi
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like, and you can also use different types of meat. I've made it with chicken, shrimp, and tofu, and it's always delicious.
henry munga
[email protected]This was my first time making pork fried rice, and it turned out great! I was so impressed with how easy it was to make and how delicious it tasted.
King Hacker
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lalo Gallegos
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make and always turns out delicious.
Susma Bohora
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The rice was fluffy and flavorful, and the pork was tender and juicy. The vegetables were also cooked perfectly, and the whole dish came together beautifully.
angel ortega
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the rice was cooked perfectly. I also liked the addition of cashews and peanuts - they added a nice nutty flavor and crunch.
Namutosi Eva
[email protected]This recipe is a great way to use up leftover rice. I also like that you can add whatever vegetables you have on hand. I used broccoli, carrots, and peas, but you could also use bell peppers, zucchini, or anything else you like.
Justin king
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like peas and corn, and sometimes I'll use chicken instead of pork. It's always a hit with my family and friends.
Jana Shaito
[email protected]This was my first time making pork fried rice, and it turned out great! The instructions were easy to follow, and the rice was cooked perfectly. I used leftover rice, which worked just fine. I also added some extra vegetables, like broccoli and carro
Emon With Music
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The rice is fluffy and flavorful, and the pork is tender and juicy. The vegetables are also cooked perfectly, and the whole dish comes together beautifully.
DYMEBAG duwal
[email protected]This pork fried rice recipe is a keeper! It's easy to follow, and the results are delicious. I especially love the addition of cashews and peanuts - they add a nice nutty flavor and crunch. I also like that you can use leftover rice for this recipe,