Mom's attractive two-layer poppy seed cake has a sweet, nutty filling and a creamy mocha frosting. It takes a little time to prepare, but everyone will agree that it's worth the extra effort.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine milk and poppy seeds; let stand for 1 hour. , Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture alternately with poppy seed mixture, beating well after each addition., In another large bowl with clean beaters, beat egg whites until soft peaks form; fold into batter. Pour into two greased and floured 9-in. round baking pans. , Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks., For filling, in a small heavy saucepan, combine sugar, sour cream and egg yolks. Cook and stir over low heat just until mixture begins to simmer and reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; add nuts and vanilla. Transfer to a bowl; cover with plastic wrap and refrigerate until completely cooled. , For frosting, in a small bowl, beat butter, confectioners' sugar and cocoa until fluffy. Add coffee, 1 tablespoon at a time, until mixture achieves spreading consistency. , Place one cake layer on serving plate; spread with filling. Top with second layer. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 608 calories, Fat 27g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 236mg sodium, Carbohydrate 86g carbohydrate (62g sugars, Fiber 2g fiber), Protein 8g protein.
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Sumonsikder kder
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.
Prova Biswas
[email protected]This recipe is a keeper! The torte was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Beatrice Agyei
[email protected]I'm not sure what I did wrong, but my torte turned out dry and crumbly. The frosting was also too runny.
Mani Jutt
[email protected]This torte was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Vance Greene
[email protected]I love poppy seed tortes and this one was no exception. It was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
George Pottinger
[email protected]This torte was a bit dry, but the frosting was delicious. I think I would add more liquid to the batter next time.
Fortnite EditGod
[email protected]I'm a beginner baker and this recipe was easy to follow. The torte turned out great and my family loved it. I will definitely be making this again.
Sadam sid
[email protected]I followed the recipe exactly and my torte turned out perfect! It was so delicious and everyone loved it. I will definitely be making this again.
Ava Rose
[email protected]This torte was a bit too sweet for my taste, but my guests seemed to enjoy it. The frosting was a bit too runny, but the torte itself was moist and flavorful.
Shahji 3303
[email protected]I'm not a big fan of poppy seeds, but I decided to give this recipe a try anyway. I'm so glad I did! The torte was moist and flavorful, and the frosting was rich and creamy. I would definitely make this again.
Natan Tesfaye
[email protected]This torte was divine! The poppy seeds gave it a wonderful texture and the frosting was to die for. I will definitely be making this again.
shaggy alamir
[email protected]I made this torte for my family and they loved it! The poppy seeds added a nice crunch and the frosting was the perfect finishing touch. It was a bit time-consuming to make, but it was worth it.
Charity Bello
[email protected]This nutty poppy seed torte with creamy mocha frosting was a hit at my dinner party! It was so delicious and decadent, and the combination of flavors was perfect. The torte was moist and flavorful, and the frosting was rich and creamy. I highly recom