A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. "You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches," suggests Ron Gardner of Grand Haven, Michigan.
Provided by Taste of Home
Time 1h5m
Yield 3 mini loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with milk. Fold in peaches and pecans., Spoon into three greased 5-3/4x3x2-in. loaf pans. Combine the oats and brown sugar; sprinkle over batter and gently press in. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 20 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 235 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 167mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Anish Parish
[email protected]I'm not a big fan of peaches, but this bread was surprisingly good! The walnuts added a nice crunch and the bread was very moist. I would definitely make it again.
Linda Leas
[email protected]This bread is my favorite! I make it all the time. It's so moist and flavorful, and the peaches are always perfectly sweet.
Azixstarr AX
[email protected]I have made this bread several times and it always turns out great! It's a delicious and easy recipe that I highly recommend.
Anzan Chhetri
[email protected]This bread was okay. It was a bit too sweet for my taste, and the peaches were not very ripe. I might try making it again with less sugar and riper peaches.
Vishal Joshi
[email protected]This bread was a disappointment. It was dry and crumbly, and the peaches were not very flavorful. I won't be making this recipe again.
Yehemlbat Tefera
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of peaches and walnuts.
Rozamohamed Ansari
[email protected]I made this bread for my family and it was a hit! Everyone loved it. It's a great recipe for summer when peaches are in season.
Yeshi Bakare
[email protected]This bread is delicious! The peaches are perfectly sweet and the walnuts add a nice crunch. The bread is also very moist and flavorful. I will definitely be making this bread again.
Khan Ismail
[email protected]This bread was a great success! It was easy to make and tasted wonderful. The peaches were sweet and juicy, and the walnuts added a nice crunch. I will definitely be making this bread again.
Valesity Jackson
[email protected]This is my go-to recipe for peach bread. It's so easy to make and always turns out perfect. I love the addition of walnuts, which adds a nice crunch. I also like to use fresh peaches when they're in season. This bread is always a hit with my family a
Hellen Nyakio
[email protected]This nutty peach bread is absolutely delicious! It's so moist and flavorful, and the peaches add a wonderful sweetness and texture. I made it for a brunch party and it was a huge hit! Everyone loved it.