NUTTY PEACH CRISP
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!
Provided by Beth Carr
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
- 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
- 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.
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Destiny Anderson
[email protected]This is my favorite peach crisp recipe. It's so easy to make and it always turns out perfect.
Abu Haju
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Mkhokheli Moyo
[email protected]This was a great way to use up my ripe peaches. The crisp was easy to make and it was so delicious.
Bibo eldawakhly
[email protected]I'm not a huge fan of peaches, but I loved this crisp! The topping was so good that I ate it all by itself.
Ines Lukacevic
[email protected]This was a great recipe! I used fresh peaches and they were so juicy and flavorful. The topping was crispy and delicious.
Ashley Lapin
[email protected]I love this crisp! It's so flavorful and the topping is so crispy.
Shahadat Shawon
[email protected]This crisp is so easy to make and it's always a hit with my guests. It's the perfect dessert for any occasion.
Darren Ramsden
[email protected]I've tried many peach crisp recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Sobiaye Dick
[email protected]This was the perfect dessert for a summer gathering. It was light and refreshing, and everyone loved it.
Shairyar Khan
[email protected]I'm not a baker, but this recipe was so easy to follow. The crisp turned out great and my family loved it.
Ammar Zareef
[email protected]This was a great recipe! I used fresh peaches and they were so juicy and flavorful. The topping was crispy and delicious.
Ross Gilbert
[email protected]I've made this crisp several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Prince Kaiyum
[email protected]This is my favorite peach crisp recipe. It's so easy to make and it always turns out perfect.
Sudas Khan
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Khemraj Pandey
[email protected]This was a great way to use up my ripe peaches. The crisp was easy to make and it was so delicious.
April Sanders
[email protected]I'm not a huge fan of peaches, but I loved this crisp! The topping was so good that I ate it all by itself.
Digital lama
[email protected]This was so easy to make and it turned out great! I used canned peaches and it was still delicious.
anas jan209
[email protected]I made this crisp last night and it was a hit! My family loved it. The peaches were perfectly cooked and the topping was crispy and delicious.
Elvis Toprie
[email protected]This peach crisp was delicious! The filling was sweet and juicy, and the topping was crispy and flavorful. I used fresh peaches, and they were perfect. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor.