NUTTY ORANGE SNOWBALLS
Steps:
- 1. In a large bowl. combine butter and 3/4 cup powdered sugar until light and fluffy. Beat in orange peel and extracts. Combine flour and salt gradually to creamed mixture and mix well. Stir in nuts. Shape into 3/4-inch balls. Place 1-inch apart on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Remove to wire rack and cool completely. Place remaining powdered sugar in a plastic bag. Add cookies a few at a time, and coat with powdered sugar. Makes about 3 dozen.
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Sani Howlader
[email protected]I've never had a nutty orange snowball before, but I'm intrigued. I'll have to give this recipe a try.
Zainuddin Khan
[email protected]These snowballs sound like the perfect holiday treat! I'm definitely going to make them this year.
Pijus Stanulionis
[email protected]I'm not a big fan of orange, but these snowballs look so good that I'm willing to give them a try.
Tonka808
[email protected]These snowballs look so festive and delicious! I can't wait to try them.
Hamid Mughal
[email protected]These snowballs were a bit too dry for my taste.
IvorTheGoat
[email protected]These snowballs were delicious! I will definitely be making them again.
lifey yermi
[email protected]I made these snowballs for a Christmas party and they were a huge hit! Everyone loved them.
Atieno Okoth
[email protected]These snowballs were so easy to make and they turned out so cute! I loved the orange flavor and the nuts added a nice crunch.
Mehedi Hasan Mijan
[email protected]These snowballs were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
SYED SAJID ALI
[email protected]I've been making these nutty orange snowballs for years and they are always a favorite. They are so festive and delicious, and they're always a hit at parties.
Ashak Vhuiya
[email protected]These nutty orange snowballs were a hit at my holiday party! They were so easy to make and everyone loved the combination of orange and nuts. I will definitely be making these again next year.