We like our chocolate chip cookies with a crisp crinkly top and a delightfully chewy center - perfection! I do include the guidelines for anyone who demands a perfectly chewy or completely crisp version as well. MAKE AHEAD: The cookies can be stored between sheets of wax paper in a container with tight fitting lid for up to 2 days.
Provided by NcMysteryShopper
Categories Dessert
Time 26m
Yield 3 1/2 Dozen Cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° and place racks on middle and lower third tracks.
- In a medium mixing bowl, whisk flour with baking soda and salt. If you are using self-rising flour you can skip this step, you wont need the salt or soda.
- In a large mixing bowl beat the butter at medium speed until creamy with a handheld electric mixer. Add brown sugar and granulated sugar and beat until fluffy. Add eggs and vanilla and beat until smooth. Lower speed and beat in the dry ingredients. Stir in chocolate chips and nuts.
- Place heaping tablespoons of the cookie dough at least 1 1/2" apart on 2 baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies.
- Leave cookies to cool on baking sheets for 2 minutes before moving them to wire racks.
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Jessica Judith Omboyo
[email protected]These cookies are a great way to use up leftover chocolate chips.
Lennox
[email protected]I've made these cookies many times, and they're always a hit. They're the perfect combination of chewy and crispy.
raoalihassan ali
[email protected]These cookies are so delicious, I could eat them every day.
Weantshidza Nelukalo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't look anything like the pictures.
justin Abir 06
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Shukura Ismail
[email protected]I love the nutty flavor in these cookies. It's a nice change from the traditional chocolate chip cookie.
JUNAEED BHUIYAN
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious, and they always impress my friends and family.
The Happy Human Team
[email protected]I've never been a big fan of chocolate chip cookies, but these ones are amazing. They're so soft and chewy, and the chocolate chips are perfect.
Bradley Marianchuk
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Yara Micheal
[email protected]I'm not a big fan of nuts in cookies, but I actually really liked these. The walnuts and pecans add a nice flavor.
Kainat 7425335
[email protected]These cookies are so addictive! I can't stop eating them.
Michael Badgley (Magoo)
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them!
Godfred Amoasi
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the way the chocolate chips melt in my mouth.
Jameel khan
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
King Shuvo
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rouby Baptiste
[email protected]The nutty flavor in these cookies is amazing. I love the combination of walnuts and pecans.
Lukman Garven
[email protected]These cookies were so easy to make, and they tasted delicious. I will definitely be making them again.
Dil sooz
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
nupur halder
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I loved the nutty flavor from the walnuts and pecans.