NUTTY ONION GREEN BEANS
I never liked green beans until I tried this recipe. The beans, onion and chopped pecans are coated in a delicious orange-mustard sauce. Now I make it for my family on a regular basis. -Donna Buckley, Western Springs, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3-4 servings.
Number Of Ingredients 8
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside., In a large skillet, cook onion and pecans in butter until onion is tender. In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture. Cook 2-3 minutes longer or until sauce begins to thicken. Stir in beans; heat through.
Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 483mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 2g protein.
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Muzzamal Sandhu
s_m@aol.comI'm not sure what went wrong, but my green beans turned out mushy. I think I cooked them for too long.
Sybria
sybria35@gmail.comThis recipe is a great way to use up leftover green beans. I always have a few extra beans in the fridge and this is a great way to use them up.
Adrian Kinyanjui
adrian_kinyanjui@hotmail.comI love the nutty flavor of the almonds in this dish. It's a great way to add some extra protein and crunch.
DIL JAAN DIL JAAN
j.d34@yahoo.comThese green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Mahbubur Rahman Munna
m-m@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the crispy onions and almonds.
Fanie Video
video-f@hotmail.comThis is my new favorite way to cook green beans. They're so simple to make and always turn out perfectly.
Zaheer Iqbal
iqbal.zaheer@gmail.comI found the recipe to be a bit bland. I added some garlic and chili flakes to spice it up.
Babu Mizi
mizi99@gmail.comA bit too oily for my taste, but still good.
Donovan Flores
donovan_flores@gmail.comI'm not a huge fan of green beans, but this recipe changed my mind. They were so delicious!
Jahid Hassain
jahidh@gmail.comI love the combination of flavors in this dish. The sweetness of the green beans pairs perfectly with the savory onion and almonds.
Christian Hernandez
christian.hernandez@hotmail.co.ukEasy and tasty! I'll definitely be making these again.
Alii Razaa
ra58@hotmail.comThese green beans were a hit at my dinner party! The onion and almond topping added a delicious crunch and flavor.