My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
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Daniel George
[email protected]Nana bread is my favorite! Can't wait to try this recipe.
Fahad Mahi
[email protected]Not a fan of nuts in my Nana bread, but this recipe is still pretty good.
SK Penic Babu
[email protected]Perfect recipe for a quick and easy snack or breakfast.
Alireza Husseini
[email protected]Will definitely make this again!
Tiffany Serrano
[email protected]Nana's Nana bread is a classic for a reason - it's delicious! I love that this recipe is so easy to follow.
Fati taha
[email protected]Nana bread is one of my favorite comfort foods. This recipe is a keeper!
indra shrestha
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Ado Tioti
[email protected]This is my go-to recipe for Nana bread. It's always a hit with my family and friends.
Badal Deb nath12
[email protected]Nana's Nana bread is the best! I always ask for a loaf for my birthday.
pania mcguire
[email protected]So easy to make and SO GOOD! You won't be disappointed.
Hayhay Normes
[email protected]Great recipe! I added some semi-sweet chocolate chips and it took it over the top! Will definitely make again!
Mdshohan Mithun
[email protected]Love that this recipe is simple and doesn't require a lot of ingredients. Followed the recipe exactly and was not disappointed!
Hafsat Hassan
[email protected]Nana approved - followed the recipe with some substitutions (pecans instead of walnuts, maple syrup instead of honey). Came out perfect! Tastes just like Nana used to make.