My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #granola-and-porridge #breakfast #fruit #easy #no-cook #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-in-something #tropical-fruit #bananas #number-of-servings #technique
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Daniel George
g-daniel@yahoo.comNana bread is my favorite! Can't wait to try this recipe.
Fahad Mahi
mahi_f@hotmail.frNot a fan of nuts in my Nana bread, but this recipe is still pretty good.
SK Penic Babu
s90@hotmail.frPerfect recipe for a quick and easy snack or breakfast.
Alireza Husseini
alireza-husseini@yahoo.comWill definitely make this again!
Tiffany Serrano
serrano.tiffany15@yahoo.comNana's Nana bread is a classic for a reason - it's delicious! I love that this recipe is so easy to follow.
Fati taha
t_fati31@hotmail.frNana bread is one of my favorite comfort foods. This recipe is a keeper!
indra shrestha
s.indra@gmail.comNot bad, but not great. I think I'll try a different recipe next time.
Ado Tioti
a-tioti4@yahoo.comThis is my go-to recipe for Nana bread. It's always a hit with my family and friends.
Badal Deb nath12
nath12@gmail.comNana's Nana bread is the best! I always ask for a loaf for my birthday.
pania mcguire
mcguirepania36@hotmail.comSo easy to make and SO GOOD! You won't be disappointed.
Hayhay Normes
normeshayhay28@hotmail.comGreat recipe! I added some semi-sweet chocolate chips and it took it over the top! Will definitely make again!
Mdshohan Mithun
m_mdshohan1@hotmail.frLove that this recipe is simple and doesn't require a lot of ingredients. Followed the recipe exactly and was not disappointed!
Hafsat Hassan
h_hassan@yahoo.comNana approved - followed the recipe with some substitutions (pecans instead of walnuts, maple syrup instead of honey). Came out perfect! Tastes just like Nana used to make.