NUTTY MERINGUE COOKIES
Provided by Claire Robinson
Categories dessert
Time 2h40m
Yield approximately 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 225 degrees F.
- In a large bowl, using a hand beater, beat the egg whites, cream of tartar, salt and vanilla until soft peaks form. Gradually add the sugar and beat until the sugar dissolves and stiff peaks form, about 3 minutes. Gently fold in the chopped nuts.
- Drop the batter onto silicone mats or parchment lined baking sheets (will need 2) with a teaspoon, spacing at least 2 inches apart. Bake until the meringues are dried through, about 2 to 2 1/2 hours. The cookies will remove easily from the parchment or silicone mat when ready.
- Cook's Note: Do not bake on humid days. Dye these any color to suit a seasonal event. For orange cookies, add 5 drops of food coloring.
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Malak Naeem
[email protected]These cookies are the perfect combination of sweet and nutty. They're also really easy to make, which is a bonus.
Angel “Queen Bee” Zarate
[email protected]These cookies are so pretty! I love the way the nuts add a little bit of texture.
damilola ewatomi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't taste very good either.
Daniela Galdamez
[email protected]These cookies were so easy to make and they turned out perfect! I'm definitely going to be making them again.
Kelly Van
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Cyndi Lawson
[email protected]I'm not usually a fan of meringue cookies, but these were surprisingly good. I'll definitely be making them again.
roka bhim
[email protected]These cookies are so delicious! I love the way the nuts add a little bit of crunch.
Vinny Nicholson
[email protected]These cookies were a little too dry for my taste. I think I'll add a little bit of butter next time.
Fahad Ansari
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Lindokuhle Mali
[email protected]These cookies are the perfect combination of sweet and nutty. They're also really easy to make, which is a bonus.
Naomi Phillips
[email protected]I'm not a big fan of nuts, but these cookies were still really good. The meringue was light and fluffy, and the cookies had a nice chewy texture.
Peter Eka
[email protected]These cookies are so pretty! I love the way the nuts add a little bit of texture.
Shakeel Muhammed
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't taste very good either.
Zorah Njoki
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Batman is hot
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ahidul Alam
[email protected]These cookies were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious. Thanks for the recipe!
Florena Micah
[email protected]I'm not usually a fan of meringue cookies, but these were surprisingly good. The texture was perfect and the nutty flavor was a nice touch.
Mujtabamujji Mujtabamujji
[email protected]These nutty meringue cookies were a hit at my last party! They're so light and airy, and the nutty flavor is just perfect. I'll definitely be making these again.