NUTTY MAPLE MUFFINS
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. -Betty Rupert, Chatham, Ontario
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 114mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Lola Chelsea
[email protected]I love the maple glaze on these muffins. It adds a touch of sweetness and makes them extra special.
Shormi Fhatema
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them for later. They're perfect for busy weekday mornings.
Aaron Halstead
[email protected]I'm not a fan of nuts, so I omitted them from the recipe and the muffins were still delicious. I added a few chocolate chips instead and they were a big hit with my family.
Kevin Hogan
[email protected]These muffins are a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up and these muffins were the perfect solution.
Ok Bali
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! They were just as moist and fluffy as the regular muffins.
ishe makoni
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet and they have a nice nutty flavor.
Mary 144
[email protected]I've made these muffins several times now and they're always a hit. I like to add a little extra cinnamon and nutmeg for a more festive flavor.
OhSqSm
[email protected]I was a bit disappointed with these muffins. They were dry and dense, and the maple flavor was too overpowering.
Stella Kwofie
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I love that I can make them ahead of time and freeze them for later.
Affan ktk
[email protected]I'm not a big fan of maple, but these muffins were surprisingly good. The nuttiness of the walnuts and pecans balanced out the sweetness of the maple syrup perfectly.
Jackson Dovney
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
Asad Afaq
[email protected]These muffins are a delightful treat! The combination of maple and nut flavors is just perfect, and the texture is moist and fluffy. I followed the recipe exactly and they turned out beautifully.