NUTTY LENTIL LOAF
Steps:
- Cook the lentils in the water until soft, about 45 minutes. Cook the onion and garlic in oil stirring until the onion is translucent. Add the carrots, celery, and pepper. Simmer covered until the carrots are tender, about 15 minutes. Preheat the oven to 350. In a large bowl, mix together the lentils, vegetable mixture and remaining ingredients. Spoon into oiled loaf pan. Bake until firm, about 45 minutes.
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Keke
[email protected]This lentil loaf is a great way to change up your meatless meals. It's packed with flavor and texture, and it's a great way to get your daily dose of protein.
Lazy Lexi
[email protected]I'm always looking for new and creative ways to cook lentils, and this lentil loaf is a great option. It's flavorful, moist, and packed with protein.
Mahad Asim
[email protected]This lentil loaf is a great option for a healthy and satisfying meal. It's packed with protein and fiber, and it's also very affordable.
Mm Sofik
[email protected]I love that this lentil loaf is so easy to make. I can throw it together in no time and it always turns out great.
Raymond Chilema
[email protected]This lentil loaf is a great way to get your kids to eat more vegetables. My kids love it!
Mona Meza
[email protected]I made this lentil loaf for a potluck and it was a huge success. Everyone loved it! It's a great recipe for a crowd.
Hunter Farris
[email protected]I've made this lentil loaf several times now and it's always a hit. It's a great way to use up leftover lentils and it's packed with protein and fiber. I love that it's also vegan and gluten-free.
Clifford Georgina
[email protected]I followed the recipe exactly and the lentil loaf turned out great. It was moist and flavorful, and the walnuts added a nice crunch. I would definitely make this again.
Nyameka Manya
[email protected]This lentil loaf was a great success! It was easy to make and turned out perfectly. The flavor was amazing and it was a hit with my family.
khuram Ali 11
[email protected]I'm not a vegan, but I love this lentil loaf. It's so flavorful and satisfying. I've even served it to my meat-eating friends, and they all loved it.
Mago Azul
[email protected]This lentil loaf is a great way to use up leftover lentils. It's also a great option for a meatless meal. I love the addition of walnuts and spices.
Crazy Worlds
[email protected]I'm a huge fan of lentil loaf, and this recipe is one of the best I've tried. It's flavorful, moist, and packed with protein. I love that it's also vegan and gluten-free.
Shahzaib Lar
[email protected]This lentil loaf is a great way to get your daily dose of protein and fiber. It's also very affordable and easy to make. I highly recommend it!
Sarah Roleplay
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The lentil loaf is delicious and incredibly easy to make. I'll definitely be making it again.
Isuru Nimesh madusanka
[email protected]This lentil loaf is a game-changer! It's packed with flavor and texture, and it's incredibly satisfying. I've made it several times now, and it's always a hit.