NUTTY IRISHMAN CREME CAKE
This is as close as I can come to the cake I made for my Dad's 50 Birthday over 20 years ago. This recipe is a lot smaller. Then I did make it in a sheet cake and it had a frosting at the time not a glaze like here. If you want a really good frosting give this Creamy Chocolate Frosting recipe #51345 a try, but use Frangelica liqueur instead of the rum.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.
- Pour into a greased and floured 10 inch bundt pan.
- Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.
- Remove from bundt pan.
- With a pastry brush brush Frangelico on cooked cake and let it cool completely.
- Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.
- When ready, pour over the cooled cake.
- Or use the frosting recipe above.
- Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.
Nutrition Facts : Calories 498.6, Fat 27.5, SaturatedFat 5.5, Cholesterol 96.5, Sodium 531, Carbohydrate 53.7, Fiber 0.9, Sugar 31.6, Protein 5.6
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Sima Sordar
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the frosting next time.
tameka williams
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
Dan Glory
[email protected]I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
maneesha gaming
[email protected]This cake was easy to make and turned out delicious. I loved the nutty flavor of the cake and the creamy frosting. I will definitely be making this again.
Macaulay Murrell
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Nabila Soha
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe next time.
Christopher Hovey
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]I was expecting this cake to be more flavorful, but it was a bit bland. I would recommend adding more spices to the cake batter next time.
Melissa Wood
[email protected]This cake was delicious! The combination of the nutty cake and the creamy frosting was perfect. I will definitely be making this again.
Babu Yaqoob
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar in the frosting next time.
Yourdads Toes
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Bruce Curotto
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this again.
Ahmef Ahmef
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Larry Stephens
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Aayoob khan
[email protected]This cake was easy to make and turned out delicious. I loved the nutty flavor of the cake and the creamy frosting. I will definitely be making this again.
Mehtab ammanat
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was dense and moist, and the frosting was creamy and flavorful. I would definitely recommend this recipe.
Sana Ayesha
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.