Ahhh Coffee with Bailey's, Frangelico and Kaluha. The first place I enjoyed this was at Bennigan's when they first opened in our area which I think was about 29 years ago. Oh MY! I didn't think I was ............
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill large coffee mug with
- Baileys, Frangelico and Kaluha top with coffee.
- Garnish with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 191.2, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 33.9, Carbohydrate 15.7, Sugar 15.3, Protein 1.1
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RaNa ALį
[email protected]This is the best coffee recipe I've ever tried. I'll definitely be making it again.
Alina Zohaib
[email protected]I'm allergic to nuts, so I used a topping of chocolate chips instead. It was still delicious!
Abdullah Tahirzai
[email protected]This is now my favorite way to make coffee. It's so easy and flavorful.
Kemi Owoyele
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
Ainah Sarip
[email protected]I'm not a coffee drinker, but this was still delicious! The nutty topping was my favorite part.
Abdelillah Abatouy
[email protected]This was a hit at my brunch party. Everyone loved it!
Yasmeen Ramadan
[email protected]5 stars! I highly recommend this recipe.
E1rain B3AT2
[email protected]Easy to make and so yummy! This is now my go-to coffee recipe.
Pandey Rambabu
[email protected]Delicious! The coffee was creamy and rich, with just the right amount of sweetness. The nutty topping added a nice touch of crunch.
Shule ahmed
[email protected]Loved the nutty flavor! I used a mix of hazelnuts and walnuts for the topping and it was heavenly. Very flavorful.