NUTTY GREEN BEANS RECIPE
Steps:
- Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain. In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.
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Bontle Mothwa
[email protected]These green beans are so addictive! I can't stop eating them.
Onkarabile Ashley
[email protected]I made these green beans for my family and they loved them. Even my picky eater ate them!
Ishmael Jenkins
[email protected]These green beans are a great way to add some color to your plate.
Andrea Kelly
[email protected]I'm not a huge fan of green beans, but these were really good. I'll definitely be making them again.
MD RABBY HOSSIAN
[email protected]These green beans are so flavorful. I can't believe how good they are.
Wafa sajid
[email protected]I love how easy these green beans are to make. They're perfect for a quick and easy side dish.
Saidiyah Brathwaite
[email protected]These green beans are a great way to get your veggies in. They're healthy and delicious.
Amber Herforth
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The green beans were amazing!
Saroj Thapa
[email protected]These green beans are so good! I've never had them like this before.
Hussain Tv
[email protected]I've made these green beans a few times now and they're always delicious. I love the combination of flavors.
Ruth Wairimu
[email protected]These green beans were a hit at my last dinner party! They're so easy to make and they're always a crowd-pleaser.