NUTTY GREEN BEANS
Make and share this Nutty Green Beans recipe from Food.com.
Provided by hollyfrolly
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water with 2 teaspoons of salt to a boil.
- Add the green beans and cook until just tender, about 5 minutes.
- Drain in a colander and refresh beans under cold water.
- In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
- Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
- Remove from the heat and enjoy!
Nutrition Facts : Calories 348.6, Fat 32.2, SaturatedFat 12.2, Cholesterol 45.8, Sodium 1486.9, Carbohydrate 15.5, Fiber 7.8, Sugar 3.4, Protein 5.2
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Joshua Rowe
[email protected]This recipe is a great way to use up leftover green beans. I always have a bag of them in my freezer.
Jocelyn villanueva
[email protected]These green beans were a bit too salty for my taste. I would recommend using less salt next time.
S.Hateeja Hateeja
[email protected]I've made this recipe several times and it's always a hit. My family loves the nutty flavor of the almonds.
Thokozani Eugene
[email protected]These green beans were a bit too oily for my taste. I would recommend using less oil next time.
Blushxreeda
[email protected]I wasn't sure about the combination of almonds and green beans, but it actually worked really well. This recipe is a keeper.
Chris Muofhe
[email protected]These green beans were easy to make and turned out great. I will definitely be making them again.
Jean l Garcia
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The almonds added a nice crunch.
S.M. Alauddin
[email protected]These green beans were the perfect side dish for our grilled chicken. They were flavorful and healthy.
James Sayers
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Amg Boss
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them.
Frank Lee
[email protected]I was pleasantly surprised by how delicious these green beans were. I'm not usually a fan of vegetables, but I couldn't get enough of these.
Shafiq ahmed
[email protected]I've tried many green bean recipes, but this one is by far the best! The combination of almonds, garlic, and lemon is perfect.
Tron Nguyen
[email protected]These green beans were a hit at our last family gathering! They were so flavorful and easy to make. I will definitely be making them again.