NUTTY GRAHAM PICNIC CAKE
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine all cake ingredients except nuts beat 3 minutes at medium speed. By hand, stir in 1 cup nuts. Pour batter into greased and floured pan.Bake at 350°F. for 40 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes invert onto serving plate. Cool completely.In small saucepan, combine 2 tablespoons brown sugar, milk and 1 tablespoon margarine cook over low heat just until sugar is dissolved, stirring constantly. Remove from heat. Stir in powdered sugar blend until smooth. Drizzle over cake sprinkle with 1/4 cup nuts. HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving: Calories 370 Protein 5g Carbohydrate 47g Fat 20g Sodium 440mPICTURE: Top to bottom: Nutty Graham Picnic Cake, Streusel Spice CakeFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mussarat Bhatti
[email protected]This cake is a must-try! It's so delicious and easy to make.
Khan Kahn Baba Afghan
[email protected]I'm so glad I found this recipe. It's a keeper!
Randall Moore
[email protected]This cake is the perfect dessert for any occasion. It's light and refreshing, and the nutty flavor is delicious.
Shelome Boothe
[email protected]This cake is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Fundiswa September
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Deward Whiteman
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hamza Hi
[email protected]This cake is way too complicated. I spent hours making it and it still didn't turn out well.
ATIKA AKTAR
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
rmpstn
[email protected]This cake was a disappointment. The crust was soggy and the filling was bland.
Tlhalefang Phatsimo
[email protected]I'm not a fan of nuts, but I still enjoyed this cake. The graham cracker crust and the whipped cream topping were delicious.
Sajoo Muhmad
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. I think it would be perfect for a party or potluck.
Eshan Eshan
[email protected]I made this cake for my boyfriend's birthday and he loved it! He said it was the best cake he had ever eaten.
Mwesigwa Grace
[email protected]This cake is the perfect dessert for a summer picnic. It's light and refreshing, and the nutty flavor is delicious.
ejiogu ogechi
[email protected]I'm not a big baker, but I was able to make this cake with no problem. It was so easy to follow the instructions and the cake turned out great.
Melkiz Sarvel
[email protected]This cake was a little more difficult to make than I expected, but it was worth it. The end result was a delicious and beautiful cake that was perfect for my picnic.
Vuyo Mthimkhulu
[email protected]I made this cake for my family and they all raved about it. The graham cracker crust was the perfect base for the nutty filling.
sanjy lala
[email protected]This cake was a hit at my picnic! It was so easy to make and everyone loved it.