NUTTY GOUDA ROLLS
These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal. , Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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Terra Boi
[email protected]These rolls are a great way to show your guests that you care.
Guadalupe Alcantar
[email protected]I love the combination of flavors in these rolls.
Rana Amanullah
[email protected]These rolls are a great addition to any meal.
Jerry Lair
[email protected]I made these rolls with different cheeses and they were all delicious.
Barnabas Annan
[email protected]These rolls are a great way to get your kids to eat vegetables.
Asim watto Watto
[email protected]I made these rolls with whole wheat flour and they were still delicious.
Abubakar Cheema
[email protected]These rolls are a great way to use up leftover ham.
Charlie Carter
[email protected]I made these rolls for my family and they loved them.
Lethabo Lethabo lelope
[email protected]These rolls are perfect for a party or potluck.
Rediat Edalafr
[email protected]I love the nutty flavor of these rolls.
Debbie Norvell
[email protected]These rolls are so easy to make and they taste amazing.
Sauda Nabukenya
[email protected]I made these rolls for a potluck and they were a huge success.
Bhoral Mahar
[email protected]These rolls were a hit at my party! They were easy to make and everyone loved them.