NUTTY GARLIC BRUSSELS SPROUTS
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them. The recipe is simple but very tasty.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, cook garlic in butter over medium heat for 1 minute. Add the brussels sprouts, walnuts and onions; heat through.
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Donita!
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the flavor is amazing.
Zakari Hassan
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
baten 8909
[email protected]I made a few substitutions to the recipe and they still turned out great. I used walnuts instead of pecans and added a bit of honey to the glaze.
bayutheheadboy 1
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Dorian Le Roux
[email protected]These are the best roasted Brussels sprouts I've ever had! They're so flavorful and addictive.
showrov mahmud sagor vai
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The garlic and pecans add a lot of flavor.
Heryobami Opeyemi
[email protected]These roasted Brussels sprouts are a healthy and delicious side dish. They're a great way to get your daily dose of vegetables.
Farman khan
[email protected]I love that this recipe uses simple ingredients. I always have Brussels sprouts, garlic, and pecans on hand.
Shahzad Aslam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Moola Buksh
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the flavor is amazing.
Khem Grg
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ayman rayan
[email protected]I made a few substitutions to the recipe and they still turned out great. I used walnuts instead of pecans and added a bit of honey to the glaze.
Olivia Garcia
[email protected]I followed the recipe exactly and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
bartek bialy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Michael Pemisire
[email protected]These are the best roasted Brussels sprouts I've ever had!
Iqrash Memon
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this recipe. The garlic and pecans add a lot of flavor.
Opu ahammed12
[email protected]I made these for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Benja8pkkmin I Urenda
[email protected]These roasted Brussels sprouts are so flavorful and delicious! The nutty flavor of the garlic and pecans pairs perfectly with the slightly bitter flavor of the sprouts.