NUTTY FOR NEW ENGLAND NAUGHTY BUT NICE CRAB BURGER
New England in the North Eastern region of the USA is well known for it's emphasis on seafood and the Naughty But Nice Gang would like to invite you to feast on our Nutty for New England Naughty but Nice Crab Burger burger. Combining a luscious crabcake with shrimp, tartare and the best fresh dressings from the region this is one burger that is sure to please and impress. We suggest pairing with a glass of Snow Farm Vineyard '05 Estate Seyval Blanc or an Atlantic Amber beer from New England Brewing - Created for Build A Burger - Team Challenge - Zaar World Tour III. Thanks to LittleBee for her kind contribution to this recipe. (Hers is found here-- Recipe #158809) http://www.recipezaar.com/bb/viewtopic.zsp?p=3041468
Provided by Chef floWer
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 26
Steps:
- Carefully run fingers through crab meat, being sure not to break lumps, picking out excess shell.
- Break up bread pieces, and add milk and toss in bowl.
- Beat eggs, in a mixing bowl.
- Add mayonnaise, Worcestershire sauce, lemon juice, baking powder, and seasonings to this mix, throughly stir this.
- Add crab meat carefully to bowl of mixed ingredients, and with spatula or hands, mix just until moistened.
- Form a burger gently, and let sit for at least 30 minutes in a refrigerator.
- Melt butter and oil in skillet, just until melted. Carefully add crab burger to skillet, and brown on each side, and just heat through.
- Serve sitting a top a Wonder hot dog roll, or two pieces of white bread, coupled with side additions. Feel free to add, caramelized onion, a couple of steamed shrimp, tomato, cheddar cheese, (Vermont), Boston lettuce and tartar sauce.
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mudasir Abbas
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab burgers. The crab meat was tender and flavorful, and the breading was crispy and flavorful. I would definitely recommend this recipe.
football LovERes
[email protected]These crab burgers were easy to make and turned out great! I used a mixture of fresh and frozen crab meat and they were still very flavorful. The breading was crispy and golden brown.
evelyn Egwor
[email protected]I've made these crab burgers several times now and they're always a hit. They're so easy to make and always turn out perfectly. I love that you can use fresh or frozen crab meat, depending on what you have on hand.
Rudraghimire Rudraghimire
[email protected]These crab burgers were delicious! The crab meat was fresh and flavorful, and the breading was crispy and golden brown. I served them with tartar sauce and they were a hit.
Maxamed Deeq
[email protected]These crab burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Md shanto Hossin
[email protected]I've made these crab burgers several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly. I love that you can use fresh or frozen crab meat, depending on what you have on hand.
Chandru Chandru
[email protected]These crab burgers were easy to make and turned out great! I used fresh crab meat and it made all the difference. The burgers were moist and flavorful, and the breading was crispy and golden brown.
Syed asad Abbas
[email protected]I'm not usually a fan of crab cakes, but these were delicious! The crab meat was fresh and flavorful, and the breading was perfectly crispy. I highly recommend this recipe.
Irvin Charzola
[email protected]These crab burgers were amazing! The crab meat was so fresh and flavorful, and the breading was perfectly crispy. I served them with tartar sauce and they were a hit with my family and friends.
Jonelle Graham-Reid
[email protected]These crab burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Jennifer Tybo
[email protected]I've made these crab burgers several times now and they're always a hit. They're so easy to make and always turn out perfectly. I love that you can use fresh or frozen crab meat, depending on what you have on hand.
Ayanda Permall
[email protected]These crab burgers were delicious! The crab meat was fresh and flavorful, and the breading was crispy and golden brown. I served them with tartar sauce and they were a hit.
Khanyisile Lubisi
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab burgers. The crab meat was tender and flavorful, and the breading was crispy and flavorful. I would definitely recommend this recipe.
Hamzat plies feranmi
[email protected]These crab burgers were easy to make and turned out great! I used a mixture of fresh and frozen crab meat and they were still very flavorful. The breading was crispy and golden brown.
Muhammad Amani
[email protected]I made these crab burgers for a potluck and they were a huge hit! Everyone raved about how delicious and flavorful they were. I'll definitely be making them again.
Yeasmin akter Mukta
[email protected]These crab burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Liliana Oritz
[email protected]I've made these crab burgers several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly. I love that you can use fresh or frozen crab meat, depending on what you have on hand.
Azar Noor
[email protected]These crab burgers were easy to make and turned out great! I used fresh crab meat and it made all the difference. The burgers were moist and flavorful, and the breading was crispy and golden brown.
Luke Pickett
[email protected]I'm not usually a fan of crab cakes, but these were delicious! The crab meat was fresh and flavorful, and the breading was perfectly crispy. I highly recommend this recipe.
vanie Ramnauth
[email protected]These crab burgers were a hit at my last party! Everyone loved the unique flavor and the crispy coating. I'll definitely be making them again.