NUTTY FINGERS
Everyone in my family enjoys these cookies.
Provided by Bryson Hatfield
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Cream together butter, water, sugar and vanilla flavoring until smooth.
- 2. Fold in flour and pecans; mix well.
- 3. Pinch off small amounts of dough with your hands, shape into finger shape. Bake at 300 for 30 minutes, or until golden brown. Makes 36 to 48 cookies. Roll in powdered sugar while hot.
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Allah Muhammad
[email protected]I made these nutty fingers with chocolate chips and they were amazing! The chocolate chips add a nice sweetness to the nutty fingers.
Pauline Whitrock
[email protected]These nutty fingers are a great low-carb snack. They're made with almond flour, so they're gluten-free and low in carbs.
Omar Eid
[email protected]I'm allergic to nuts, so I made these nutty fingers with sunflower seeds instead. They were just as delicious!
Jaydin Herbst
[email protected]These nutty fingers are a great make-ahead snack. I made them a few days ahead of time and they were still fresh and delicious.
seif Sami
[email protected]I made these nutty fingers with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
d he
[email protected]These nutty fingers are a great way to use up leftover nuts. I had some walnuts and pecans that I needed to use up, and these were the perfect recipe.
Shehryar Adil
[email protected]I'm not a huge fan of nuts, but I really enjoyed these nutty fingers. They're not too sweet and the nuts add a nice crunch.
chi godspromise
[email protected]These nutty fingers are the perfect snack or dessert. They're sweet, salty, and crunchy.
Faheem Irshad
[email protected]I made these nutty fingers for a party and they were a huge success. Everyone loved them!
Georgemcfly
[email protected]These nutty fingers were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making these again.