NUTTY DATE MUFFINS
These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a nice texture, compatible with many meals. -Deborah Ader, Sullivan, Indiana
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the dates and pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Bruce Skogen
[email protected]I love these muffins! They're so moist and flavorful. I also love that they're made with whole wheat flour. I'll definitely be making these again.
Md Nayeem Hasan
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, but they're not too heavy. I love the combination of dates and nuts. I'll definitely be making these again.
Nur Al Islam Purno
[email protected]I made these muffins for my kids' school lunch and they loved them! They're so easy to make and they're a healthy snack. I'll definitely be making these again.
Khalique Dino Junejo
[email protected]These muffins are amazing! They're the perfect combination of sweet and savory. I love the crunch of the nuts and the chewiness of the dates. I'll definitely be making these again.
kenneth van engel
[email protected]I love these muffins! They're so moist and flavorful. I also love that they're made with whole wheat flour. I'll definitely be making these again.
Zainab Abdo
[email protected]These muffins were a great way to use up some leftover dates. They're moist and flavorful, and the nuts add a nice crunch. I'll definitely be making these again.
Saba Nazir (Chef Saba)
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're a healthier alternative to other muffins.
Shelley Gilroy
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying, but they're not too heavy. I love the combination of dates and nuts. I'll definitely be making these again.
MD ROBEL RANA
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Bella Dean
[email protected]I'm not a big fan of dates, but I decided to give these muffins a try and I'm glad I did! The dates add a nice sweetness and chewiness to the muffins. I'll definitely be making these again.
Adora Mysticor
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.