NUTTY CRUSTED SALMON W/COCONUT RUM SAUCE
This salmon is better than I've ever had at a restaurant. Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this to my seafood loving friends... I'm sure they will love this as much as I did.
Provided by Kimberly Biegacki
Categories Seafood
Number Of Ingredients 31
Steps:
- 1. Crush your pecans, pretzels and then add your almond butter to make crust and set aside.
- 2. Rinse of your fish fillets and pat dry. Add butter to pan heat skin side down at fillets and grill 4 to 5 minutes. Remove from pan, cover top of filet with mayonnaise and then add your mixture of almond butter, pretzels, and pecans to the top. Pat it on gently. Cook in oven for 15 - 20 minutes. Add a little butter to pan at the bottom.
- 3. Dice up all your ingredients for the pico while cooking your fish and set aside.
- 4. Add all ingredients for your rum sauce in a pan and cook down till thick. You may need to add a little more brown sugar if not thick enough.
- 5. Heat your cooked rice and add the other ingredients to the rice. Plate your rice, add fish on top, drizzle your rum sauce and then add pico on top. Ready to eat.
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Ali Shehzad
[email protected]This is a great recipe for a date night dinner. It's easy to make and the results are impressive.
Azam khan Khan
[email protected]I wasn't sure how the coconut and rum would taste together, but I was pleasantly surprised. The flavors were really complementary.
Usiayo Lawson
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the presentation is beautiful.
Bhim rana
[email protected]I'm a big fan of coconut and rum, so this recipe was right up my alley. The salmon was cooked perfectly and the sauce was incredible.
Tamin Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Temalangeni Dlamini
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint.
Lutho69 Tofile59
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kev Kpopstan
[email protected]I love the combination of flavors in this dish. The coconut and rum really complement the salmon.
Liliana Solis
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Sakina Khalid
[email protected]I'm not usually a fan of fish, but this recipe changed my mind! The nutty crust and coconut rum sauce were amazing.
tipu mia
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the salmon was cooked perfectly.
Alone Toxic Larka
[email protected]This nutty crusted salmon with coconut rum sauce was an absolute delight! The flavors were perfectly balanced, with the coconut and rum complementing the salmon beautifully. The crust added a nice crunch and the sauce was creamy and flavorful.